The One Show

The One Show

Hosted by Alex Jones, Matt Baker and Chris Evans, and aided by a team of top reporters, The One Show is a live magazine programme featuring topical stories and big name studio guests.

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Apologies

On Thursday 20 November we showed footage of The Inbetweeners visiting British troops stationed in Cyprus.

Joe Thomas, Simon Bird and James Buckley were put through their paces training with the 2nd Battalion the Mercian Regiment and 2nd Battalion The Yorkshire Regiment. Unfortunately we did not state that the footage was filmed by the team at Forces TV. So, many thanks to Forces TV for supplying us with this footage.

Dentist Standards

The One Show recently looked into the standard of care received by some patients from their dentists.  Patients and the general public can search for registered dentists and dental care professionals on the General Dental Council's website. You can search by name, location or registration number.

Recipe : Ricky Andalcio's Sugar and Spice Sausage Mince Pies

Sugar and Spice sausage ‘mince’ pies

You will need a 12 hole mince pie tin

For the pastry

300g plain flour, plus extra when ready to roll out

200g cold butter, cubed, plus extra to grease the tin

100g caster sugar

1 egg

METHOD:

Put the flour into a bowl.  Add the sugar and lightly mix together.

Add the butter cubes to the flour mix.  Using your fingertips, rub the butter into the flour until just incorporated.  It doesn’t matter if a few larger lumps of butter remain.

Add the egg and bring everything together.  It will form a light and slightly sticky paste.

Cover it in cling film and chill in the fridge for 30 minutes.

For the filling

300g plain flavoured, good quality pork sausage meat (you can buy good quality sausages and discard the skins)

50g dried apricots, chopped

50g dried figs, chopped

50g prunes, chopped

30g soft brown sugar

1 grated apple

Zest and juice of one orange

1 heaped tsp mixed spice

½ tsp ground cinnamon

½ tsp ground nutmeg

Shot of brandy or flavoured brandy

Combine all the ingredients together.

To glaze the pies

1 egg

Demerara sugar

METHOD:

Pre heat the oven to 170 C

Lightly grease the mince pie tin.

Lightly flour the work surface.  Roll out the pastry to just under the thickness of a pound coin.

Carefully cut out twelve pastry circles with a round pastry cutter to fit your mince pie tin.

Place the pastry circles in the tin.

Add a dessert spoon of filling to each ‘pie’.  Brush the edges of the pastry with beaten egg.

Cut another twelve pastry circles and top the pies.  Lightly crimp the edges together.

Brush the top of the pies with more beaten egg and sprinkle with a little Demerara sugar.

Bake in the oven for 35-40 minutes.

The Silver Line

The Silver Line
It has been one year since Esther Rantzen launched The Silver Line, a phone service to support the elderly. The One Show took a look back over the last year to find out how things had been going. For more information on The Silver Line, you can visit their website and find out more.



Behind the scenes

Behind the scenes

The One Show studio researcher, Becky, gives us an exclusive insight into life as a member of the production team.

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