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Magazine show with topical reports, features and interviews from around the UK
Broadcast today, 19:00 on BBC One and available soon on BBC iPlayer.
Matt Baker and Alex Jones are joined by comedian Kevin Bridges.
Watch now (30 minutes)
Available since yesterday with 1 month left.
Gary Barlow announces details of a spectacular concert to mark The Queen's Diamond Jubilee
Watch now (30 minutes)
Available since Monday with 1 month left.
Matt Baker and Alex Jones are joined by the hilarious Dawn French.
Watch now (58 minutes)
Available since Friday with 1 month left.
Chris Evans and Alex Jones introduce an extravaganza with world-famous magician Hans Klok.
Watch now (30 minutes)
Available since Thursday with 1 month left.
Alex Jones and Matt Baker are joined by John Humphrys.
Watch now (30 minutes)
Available since last Wednesday with 30 days left.
Matt and Alex talk to EastEnders' new bad guy actor Jamie Foreman.
See all 6 programmes available now.
The One Show team works hard to bring you the best stories from around the UK - and who better to tell us than you. Whether you've got a consumer issue that you'd like Dom to investigate, a story about your area that you'd like to share with us or just a good story to tell, we'd love to hear from you.
In our report on the promotion of the head of this East London school to lead Ofsted we said the school replaced Hackney Downs School. While the new school is built on the site of the old one and admits a similar pupil profile we’ve been asked to point out that Hackney Downs School closed in 1995 and Mossbourne opened in 2004.
Over a million people are expected to join in the Sports Relief Mile on Sunday 25th March. They’ll be running, dancing, jumping, skipping and fancy dressing their way to helping others and now is a great time to sign up. There are literally hundreds of Sport Relief Mile events taking place across the country. Whether you do 1, 3 or 6 miles – as a family team, with your mates or against the clock – you’ll have a fantastic time when you go the distance. To secure your place at your nearest Mile visit www.Sportrelief.com
The One Show team have been inundated with requests for the butterscotch bars recipe so courtesy of olive magazine please find details below, happy baking...
Butterscotch bars with toffee cream
45 minutes Makes 12 EASY
butter 175g, soft
light muscovado sugar 175g
eggs 3
vanilla extract 1 tsp
self-raising flour 175g
soft toffees 100g
double cream 75ml
Heat the oven to 160C/fan 140C/gas 3. Beat the butter and sugar together until light and creamy. Beat in the eggs, vanilla and flour until you have a smooth batter. Divide between 12 small bar cases (or 18 muffin cases). Bake for 15-20 minutes or until the cakes have risen and spring back when touched.
Melt 80g of the toffees with the cream, cool until thick but spoonable. Chop the remaining toffees. Decorate the cakes with the toffee cream and scatter on the chopped toffees.
A huge thank you to everyone who donated money to support Matt on his epic rickshaw journey last year!
We would like to remind you that text lines closed on December 31st 2011 for Matt’s Rickshaw Challenge for BBC Children in Need.
Thanks again from Children in Need, The One Show and especially from Matt himself.
On Monday 4th June 2012 there will be a star-studded concert, set against the spectacular backdrop of Buckingham Palace, celebrating Her Majesty The Queen's 60 year reign.
Ingredients
300 g Pork Mince
250 g Beef Mince
2 coarsely ground pork sausages (97% pork)
40 g of finely chopped carrot
40 g of finely chopped celery
40 g of finely chopped white onion
1 tbsp Tomato purée
350 g Tomato Passata
Hot water/vegetable stock (keep a saucepan hot with plenty to use whenever you may need it)
Extra Virgin Olive Oil
Salt and pepper to taste
Method
Start by removing the sausages from their skins and mix the pork, beef mince and sausage in a bowl until they have been combined well. Leave to one side.
Add plenty of olive oil to a large pot or sauté pan over a low heat.
Add the chopped carrot, celery and onion and stir. Leave for around 10 minutes until they have slightly softened.
Once softened add the mince and stir well until the meat is browned evenly. Do not overcook it until dry. It must stay moist. Leave for a few minutes to allow the meat to absorb the flavours.
Mix the tomato purée and hot water/stock in a jug and pour over the mince. Stir well. Bring to a simmer.
Then add the passata/ tomatoes and stir well. The mince should be covered with liquid.
Season with salt and pepper and stir. Do not add too much as you can add a little more during the cooking process.
Cook partially covered for about 4-5 hours. Taste regularly.
Check the sauce regularly and if you see the sauce thickening too quickly, add a little more liquid.
This can be eaten with any type of pasta, but traditionally it is eaten with tagliatelle or rigatoni (long tube shaped pasta) and served with a generous helping of grated Parmigiano Reggiano.
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