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The Edwardian Larder

Documentary about the first mass-produced food brands focusing on Perrier water, Cadbury's Dairy Milk, Typhoo tea and Marmite. The tea-tasters of Typhoo explain how their predecessors turned a waste product into a bestseller. Chef Matthew Kay tries out some Edwardian recipes designed for vegetarian marmite fans.

1 hour

Last on

Tue 25 Nov 2008 00:10


Role Contributor
ActorMatthew Kay

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