Clips
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Spinach & Chickpea Fritter with Flat Bread & Beetroot Cumin Dip, Nettle Soup with Nettle & Walnut Pesto
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Spelt Monte Cristo Sandwiches & Gluten Free Carrot Cake
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Ginger Cake with Orange & Honeycomb Frosting with Coconut Shortcake & Raspberry Jam Sandwiches
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Creole Crab Cakes & Bourbon Pecan Caramel
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Tiramisu & Orange, Cherry Scones
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Corn Fried Chicken with Scallion Garlic Sour Cream & Blueberry Pancakes with Blueberry Syrup
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Teriyaki Salmon & Sushi Rice Salad with Ponzu Dressing
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Sicilian Stuffed Roast Chicken & a tasty Easter treat 'Lime & Coconut Chocolate Truffles'
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Rich Beef & Lumper Potato Soup with Potato & Scallion Griddle Scones
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Crispy Corn Beef Hash with Hot Pickled Cabbage
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Orange Puddings with Marmalade Glaze & Caramel Orange Ice Cream
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Gnocchi with Italian Sausage Ragu & Broccoli
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Rhubarb Bread, Pomegranate Glazed Pork Chops with Spiced Rhubarb & Almond Chutney
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Shepherd's Pie with Braised Cabbage & Bacon
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Red Nose Pop Cakes & Crispy Sweet Corn & Duck Pancakes
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Orange Ginger Cake & Blood Orange Sabayon
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Creamy Chicken & Sweet Corn Soup & Creamy White Chocolate Rice Pudding with Cherries
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Gammon & Creamed Leeks with Turnip "hash"
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Yucatan Spiced Goat with Butternut Squash Quinoa & Pickled Onions
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Mackerel with Mussels & Chermoula and One Dish Smoked Fish with Onions
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Chocolate, Pear & Ginger Fudge Cakes, Blackberry Ganache, Honeycomb Shards
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Chicken, Kale & Mushroom Duxelle Filo Pie with Lyonnaise Potatoes
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Pumpkin Pancakes, Spiced Mince Patties, Scallion Coriander Sour Cream & Honey Cumin Glazed Pepitas
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Bacon Rib Hotpot with Peas & Potatoes
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Cider Glazed Sausages with Hot Slaw
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Rich Beef Soup with Onions Leeks and Soup Celery Dumplings
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Southern Style Fried Turkey, Sweetcorn Pudding
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Figgy Apple Christmas Pudding
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Fried Brussels Sprouts with Roast Red Onions & Mustard Seeds
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Pot Roast Ham with Spiced Pineapple Glaze
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Sherry Trifle with Clementines, White Chocolate & Italian Meringue & Caramel Cherry Mousse Desserts
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Cooking with Paula McIntyre
Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our...
Lisa McAlister sits in with hard-hitting talk about the big stories of the day.






