Saturday Magazine

Saturday Magazine

John Toal looks at health, relationships, hobbies & family alongside great music & chat. The Saturday Magazine is the place for big interviews, fascinating people, great craic and top album reviews. Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre. And a delve into what's in the glossy magazines in the weekend papers.

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Cooking with Paula McIntyre (5)
Our resident chef Paula McIntyre helps you through…

Clips (88)

Apple and Spice Glazed Shredded Duck Breast

Apple and Spice Glazed Shredded Duck Breast
Apple and spice glazed shredded duck breast, scallion pancakes, shaved celery, apple and shallot salad
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Paula's Recipes

Chef Paula McIntyre cooks live on Saturday Magazine. Check out some of her tasty recipes... 

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