Food series featuring Neneh Cherry and Andi Oliver who share their passion for food. Neneh and Andi prepare for an intimate double date dinner with Neneh's husband Cameron and Andi's boyfriend Garfield.
On the menu is a seafood platter with two sauces and a simple herb salad, finished off by an aromatic pear and rose tart with gingerbread and creme fraiche. Preparations include a midnight trip to New Covent Garden market to find a man who sells edible flowers.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.