Chef/restauranteur John Torode and vegetable guru Gregg Wallace look for the country's next star chef.
Another three comeback contestants return to battle it out again for a place in the quarter-final. First they have to invent two dishes from scratch in 40 minutes, using only the ingredients they've been given. Then they must cook at La Noisette, and afterwards create a two-course meal for the judges. Only one will get through to the quarter-final stages.