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Episode 6

Chef/restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef. The six contestants must invent a dish from scratch in 40 minutes, using only the ingredients they have been given.

Three go forward to cook for the public at the Zetter Restaurant and Rooms, then create a two-course meal for the judges. Only one winner will get through to the quarter-final stages.

30 minutes

Last on

Mon 29 Jan 2007 18:30
BBC Two England, Northern Ireland (Analogue), Scotland, Wales (Analogue) only


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