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Northern Ireland Dessert

Great British Menu, Series 1 Episode 9 of 40

In a battle to represent Northern Ireland, Michelin-starred chefs Richard Corrigan and Paul Rankin go head-to-head to create a menu fit for a queen. For dessert, Richard fashions a rhubarb compote with mango, vanilla ice cream and nutmeg, while Paul whips together an organic buttermilk cream with rhubarb and rose petals.

Release date:

30 minutes

Last on

Thu 20 Apr 2006 18:30
BBC Two except East, Scotland, Yorkshire

Credits

Role Contributor
PresenterJennie Bond

Battling it out for the banquet

Battling it out for the banquet

Meet the chefs competing to have their menu served at the WI's centenary banquet.

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