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Series presented by Richard Johnson which follows the journey of farm animals from the pasture to the plate.

In a specially constructed restaurant cum studio built around a working abattoir, guests watch as the animals are brought in for killing. The animals are then cooked and eaten in the studio by the audience. Lambs from a local farm are brought in for slaughter.

45 minutes

Last on

Wed 7 Mar 2007 02:25
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