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Series presented by Richard Johnson which follows the journey of farm animals from the pasture to the plate.

In a specially constructed restaurant cum studio built around a working abattoir, guests watch as the animals are brought in for killing. The animals are then cooked and eaten in the studio by the audience. In the first programme, three beef cattle are brought in for slaughter from a local farm.

45 minutes

Last on

Tue 6 Mar 2007 01:00