The nation's top chefs compete for the chance to cook a four-course banquet for a high-profile figure
Broadcast Sun, 21 Jun 2009, 12:00 on BBC Two (except Northern Ireland (Analogue), Wales (Analogue)) but not available on BBC iPlayer.
The winning chefs prepare a banquet to honour the forces returning from Afghanistan.
In the fourth series of Great British Menu, the chefs competed to cook a sumptuous homecoming banquet banquet to honour men and women recently returned from active service in Afghanistan - along with their families who have supported them.
From Monday 25 May to Thursday 28 May, the eight winners from the regional heats cooked their entire menus for the Great British Menu judges - Oliver Peyton, Prue Leith and Matthew Fort, in the national finals. The British public voted for their favourite dishes.
The celebratory feast at RAF Halton House is a meal bursting with the tastes of home these members of the British Forces have been missing for so many months. Here are the winners, with their recipes.
Kenny Atkinson for the North East:
Salad of Aberdeen Angus beef, carrots, horseradish and Shetland Black potato crisps
Glynn Purnell for Central:
Masala spiced monkfish with red lentils, pickled carrots and coconut
Nigel Haworth for the North West:
Lancashire hot pot, roast loin, pickled red cabbage, carrots and leeks
Shaun Rankin for the South West:
Treacle tart with Jersey clotted cream and raspberry coulis
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