Weekend food show full of mouth-watering food, great chefs and celebrity guests
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Weekend food show full of mouth-watering food, great chefs and celebrity guests
Watch now (90 minutes)
Available since Saturday with 3 days left.
James Martin welcomes chefs Stephane Reynaud and Angela Hartnett and comic Ronni Ancona.
Looking for a New Years Eve recipe to spice up your party? Or looking for new ideas for Boxing Day leftovers? Then the Saturday Kitchen team may be able to help you.
We're pre-recording two special Christmas editions on the 5th and 12th of December 2009 and we may be able to solve some of your festive food problems. If you would like our advice then please email Saturday.kitchen@cactustv.co.uk and your question will be forwarded onto the team.
The chefs will answer at least 3 questions in each show and the shows will be transmitted on the 26th December 2009 and the 2nd January 2010 respectively.
The Saturday Kitchen production team will let you know prior to the transmission date if your question is to be featured via your submitted email address but unfortunately we won’t be able to respond to every request.
Look forward to hearing from you.
Please note:
Your information will be sent to Cactus TV, producers of Saturday Kitchen. Cactus TV will only use the information you provide for the purposes of the programme, and will share the information only with the BBC for those purposes, and not with any third parties. The Saturday Kitchen production team at Cactus TV and the BBC will only use your contact details to contact you with regard to your submission. Your details will not be passed to anyone else. This address is provided solely for submitting information to the Saturday Kitchen team.
On Saturday Kitchen on September 10, Valentine Warner mentioned the need for a licence to trap crayfish. These licences can be obtained via the Environment Agency. Advice packs and application forms are available directly from them. Read more about crayfish trapping and how to obtain a licence on the Environment Agency's website, or call their Customer Service line on 08708 506 506.
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