Second chance salad. How farming in the industrial heart of Bristol is changing lives.
Helen Mark visits the most northerly part of the UK to find out about farming in Shetland.
Anna Hill meets a pig farmer whose whole herd was wiped out by swine dysentery.
Caz Graham meets Baron Plumb of Coleshill, one of the elder statesmen of British farming.
Louise Labuschagne shows two English farmers how and why she uses bugs and pesticides.
Brown, blue and rainbow - the world of commercial trout farming.
Sybil Ruscoe looks at pheasant shoots as a method of conservation.
How important is it to understand the behaviour of farm animals? Anna Jones investigates.
Tom Heap samples the fiery taste of paradise in the Turks and Caicos Islands.
Sybil Ruscoe meets Shropshire's Freda Bracecock - the Dame Edna of the farmyard.