Tom Heap meets the microgreen farmers of New York City.
Sarah Swadling discovers how mob grazing is transforming a coastal South Devon farm.
In the heart of the Quantocks, Somerset, Caz Graham visits a share farm with a difference.
Tea from Scotland? Caz Graham meets the woman growing Oolong in Ecclefechan.
Sybil Ruscoe finds out why two dairy cows were brought into central Bristol for five days.
Caz Graham visits a Wiltshire farm that has been innovating for nearly a 100 years.
Ruth Sanderson meets a farmer in Leicestershire whose Alpacas are bred for use in therapy.
Dan Saladino discovers a Sheffield dairy farm that is aiming to change how milk is valued.
Dan Saladino investigates a McDonald's project to make UK beef farming more sustainable.
Dan Saladino discovers a futuristic aquaponic farm on an east London industrial estate.