Eating your garden - James Wong guides us through eating your dahlias and hostas.
Younger farmers are tempted to livestock auctions with an offer of loaned animals.
Welsh hill farmers' desperate fight against snowdrifts, as they try to save their sheep.
Caz Graham visits a Welsh dairy farmer with controversial plans for expansion.
Caz Graham visits the Roslin Institute, the world-leading centre for genetic research.
The villagers who saved their common from encroaching scrub by buying a herd of cows.
Sarah Swadling meets Gloucestershire farmer Eric Freeman of the Rare Breeds Survival Trust
Caz Graham looks at how the monks of Ampleforth Abbey are adapting to 21st-century farming
Caz Graham visits the largest producer of ducks to the British retail market.
Sarah Swadling investigates the benefits of getting a food product protected by the EU.
Caz Graham discovers how farming on Earth is increasingly being shaped by outer space.
Exploring the importance of primestock shows in the farming Christmas calendar.
Caz Graham visits Europe's largest wild eel fishery on Lough Neagh in Northern Ireland.
Caz Graham visits a Scottish farm that opened its doors to local farmers to help run it.
Adam Henson visits the third finalist vying to become BBC Farmer of the Year.
Adam Henson visits the second finalist vying to become the 2012 BBC Farmer of the Year.
Adam Henson meets the first of the contenders for this year's BBC Farmer of the Year award
Tom Heap visits a dairy farm in Orkney which provides milk to the island's creamery.
Valentine Warner visits a Herefordshire cider orchard to help harvest the apples.
Sarah Swadling learns how oyster farmer John Labbett is coping with an emerging disease.
Moira Hickey visits the Clandeboye Estate in County Down.
Anna Hill visits the drought-stricken heartland of the American Mid-West.
A peer with a passion for pedigree pigs - Sarah Swadling meets the Marquess of Salisbury.
Sarah Swadling visits a farm in Dorset with 1,000 milking sheep.
Caz Graham explores the impact 'England's best kept Roman secret' is having on one farm.
Sarah Swadling investigates how two new farmers are making money from mobile milking.
Deborah Meaden investigates one of her passions and business interests, British wool.
Chris Packham is in the New Forest to hear about threats to the practice of commoning.
The beef industry is booming - Caz Graham visits the Scottish Borders to find out why.
Charlotte Smith meets the founder of Open Farm Sunday, in Hertfordshire.