Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
A restaurant run by prisoners becomes the most popular in Cardiff.
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
Sheila Dillon lifts the lid on powdered baby milk.
Sheila Dillon and guests discuss what a food market needs for success in 2015.
Sheila Dillon and 2015's judging team open nominations for the BBC Food and Farming Awards
Sheila Dillon is joined by Harold McGee to answer listeners' food queries.
Sheila Dillon presents inspirational stories from The Food Programme in 2014.