(1 - 30 of 281 programmes)
-
Breakfast
Listen now (28 minutes)
Available since Sunday.
Tim Hayward offers reflections on the past, present and future of the British breakfast.
-
The Life of Pie
Listen now (28 minutes)
Available since Sun, 20 May 2012.
Tim Hayward on how the public and chefs fell back in love with the humble British pie.
-
A Soya Bean Future?
Listen now (28 minutes)
Available since Sun, 13 May 2012.
What is the future for one of the world's most successful and controversial crops, soya?
-
Seaweed, a Forgotten Food?
Listen now (28 minutes)
Available since Sun, 6 May 2012.
Nutritious, tasty but overlooked, Sheila Dillon asks if seaweed is the food of the future?
-
A Scramble for Eggs?
Listen now (28 minutes)
Available since Tue, 1 May 2012.
Sheila Dillon looks at changes to egg supplies following the EU's ban on battery cages.
-
The New Beer Frontier
Listen now (28 minutes)
Available since Sun, 29 Apr 2012.
Dan Saladino finds out why America's brewing scene is a growing influence on British beer.
-
The Fermentation Revival
Listen now (28 minutes)
Available since Sun, 22 Apr 2012.
Sheila Dillon on an ancient, mysterious yet essential food-making process - fermentation.
-
The Therapy of Food
Listen now (28 minutes)
Available since Sun, 15 Apr 2012.
Sheila Dillon looks at the spiritual and therapeutic value many place on bread making.
-
Biscuits: A Serious Business
Listen now (28 minutes)
Available since Sun, 8 Apr 2012.
Simon Parkes delves into the fast-changing world of a British favourite, the biscuit.
-
In Praise of Stock
Listen now (28 minutes)
Available since Sun, 1 Apr 2012.
Tim Hayward explores one of the most humble and complex of kitchen staples, stock.
-
Free From Foods
Listen now (28 minutes)
Available since Sun, 25 Mar 2012.
Sheila Dillon investigates the rise in demand for 'free from' foods.
-
Japan, Fukushima and food
Listen now (28 minutes)
Available since Sun, 18 Mar 2012.
Richard Johnson reports from Japan on the impact of the Fukushima disaster on food.
-
The Food We Eat
Listen now (28 minutes)
Available since Sun, 11 Mar 2012.
Sheila Dillon and author Michael Pollan on the shifting sands of our global diet.
-
Britain's Food Safety Net
Listen now (28 minutes)
Available since Sun, 4 Mar 2012.
Who makes sure our food is safe and how? A report on Britain's food safety net.
-
Food Clubs
Listen now (28 minutes)
Available since Sun, 26 Feb 2012.
Sheila Dillon looks at how people are clubbing together to buy budget and luxury food.
-
Comfort Food
Listen now (28 minutes)
Available since Sun, 19 Feb 2012.
In these uncomfortable times, Sheila Dillon asks what role food plays in giving comfort.
-
Adventures in Vegetarian Cuisine
Listen now (28 minutes)
Available since Sun, 12 Feb 2012.
Can a new wave of vegetarian chefs and food writers change mainstream cuisine?
-
The Trouble with Chocolate
Listen now (28 minutes)
Available since Sun, 5 Feb 2012.
Sheila Dillon explains why supplies of cocoa around the world are facing a tricky future.
-
Generation Food
Listen now (28 minutes)
Available since Sun, 29 Jan 2012.
A profile of the people coming up with radical ideas for food in the UK.
-
London 2012, Coke and McDonalds
Listen now (28 minutes)
Available since Sun, 22 Jan 2012.
Food and the Olympics. Guest presenter John Inverdale looks ahead to London 2012.
-
Food Stories: What Happened Next?
Listen now (25 minutes)
Available since Sun, 15 Jan 2012.
Sheila Dillon reports on the major developments in the big food stories of 2011.
-
New Year's Food Quiz
Listen now (25 minutes)
Available since Sun, 8 Jan 2012.
Tim Hayward and the Food Quiz team juggle more food history, trivia and recipe knowledge.
-
The Food Quiz
Listen now (30 minutes)
Available since Sun, 1 Jan 2012.
Tim Hayward presents a special food quiz edition recorded at the Abergavenny Food Festival
-
Gin and Botanicals
Listen now (25 minutes)
Available since Sun, 25 Dec 2011.
Dan Saladino explores the past, present and future of the most British of drinks, gin.
-
The Price of Food
Listen now (25 minutes)
Available since Sun, 18 Dec 2011.
Dan Saladino exlores how higher food prices are changing what we buy and how we eat.
-
Britain's best food markets
Listen now (25 minutes)
Available since Sun, 11 Dec 2011.
Sheila Dillon discusses this year's winners in the Best Market category of the Food Awards
-
Britain's best food producers
Listen now (25 minutes)
Available since Sun, 4 Dec 2011.
Sheila Dillon reports on the winners and finalists of the BBC Food and Farming Awards 2011
-
A Special (Food) Relationship
Listen now (25 minutes)
Available since Sun, 27 Nov 2011.
Mark Bittman, chief food writer at the New York Times, meets three campaigning UK chefs.
-
Future Food
Listen now (25 minutes)
Available since Sun, 20 Nov 2011.
Simon Parkes meets the people trying to come up with food ideas for the future.
-
Into the Wild
Listen now (25 minutes)
Available since Sun, 13 Nov 2011.
Feeding a restaurant trend, Sheila Dillon investigates the world of commercial foragers.
~RS~q~RS~~RS~z~RS~35~RS~){kind=small}