Michael examines the Tories of the day, who appeared to be dicing with political death. Food Programme Available now
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The chocolate world of Mott Green
The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.
First broadcast: 16 Jun 2013
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Bereavement and Food
Sheila Dillon explores how bereavement can change our relationship with food.
First broadcast: 09 Jun 2013
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Michael Pollan: Why Cooking Matters
Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.
First broadcast: 02 Jun 2013
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Sugar: Pure, White and Deadly?
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.
First broadcast: 26 May 2013
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Food, Cancer and Well-Being
Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.
First broadcast: 19 May 2013
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A Life Through Wine: Jancis Robinson
Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.
First broadcast: 12 May 2013
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Digital Dishes - life stories through recipes
Inside one kitchen, 13 strangers from all over Europe share food and stories.
First broadcast: 05 May 2013
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Black Pudding v Boudin Noir
Charles Campion reveals the secrets of great black pudding at the 'world championships'.
First broadcast: 28 Apr 2013
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Food on the Road
Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road
First broadcast: 21 Apr 2013
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Chilli Britannia
Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.
First broadcast: 14 Apr 2013
