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Food Programme Episode guide

  1. Rethinking Veganism

    How a new generation is rethinking and embracing a meat and dairy free diet.

    First broadcast: 21 Jul 2013

  2. Valentine Warner and Magnus Nilsson's Food Exchange, Part 2

    Magnus Nilsson and Valentine Warner fish the lakes of Sweden's Jamtland for wild trout.

    First broadcast: 14 Jul 2013

  3. Valentine Warner and Magnus Nilsson's Food Exchange

    Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar

    First broadcast: 07 Jul 2013

  4. Butter, a delicious story of decline and revival

    Sheila Dillon meets a new generation of producers making butter special again.

    First broadcast: 30 Jun 2013

  5. Food, game changers and career movers

    A look at the award winners who leaving high flying careers to follow their food passions.

    First broadcast: 23 Jun 2013

  6. The chocolate world of Mott Green

    The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.

    First broadcast: 16 Jun 2013

  7. Bereavement and Food

    Sheila Dillon explores how bereavement can change our relationship with food.

    First broadcast: 09 Jun 2013

  8. Michael Pollan: Why Cooking Matters

    Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.

    First broadcast: 02 Jun 2013

  9. Sugar: Pure, White and Deadly?

    Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.

    First broadcast: 26 May 2013

  10. Food, Cancer and Well-Being

    Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.

    First broadcast: 19 May 2013

  11. A Life Through Wine: Jancis Robinson

    Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.

    First broadcast: 12 May 2013

  12. Digital Dishes - life stories through recipes

    Inside one kitchen, 13 strangers from all over Europe share food and stories.

    First broadcast: 05 May 2013

  13. Black Pudding v Boudin Noir

    Charles Campion reveals the secrets of great black pudding at the 'world championships'.

    First broadcast: 28 Apr 2013

  14. Food on the Road

    Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road

    First broadcast: 21 Apr 2013

  15. Chilli Britannia

    Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.

    First broadcast: 14 Apr 2013

  16. Madhur Jaffrey, a life through food

    Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.

    First broadcast: 07 Apr 2013

  17. Fasting, old and new

    Sheila Dillon looks at the practice of fasting from a religious and medical perspective.

    First broadcast: 31 Mar 2013

  18. Marmalade

    Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.

    First broadcast: 24 Mar 2013

  19. Our Changing Taste

    How our sense of taste develops throughout our lifetimes and what happens when we lose it.

    First broadcast: 17 Mar 2013

  20. Forest foods, Africa's secret ingredients

    Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.

    First broadcast: 10 Mar 2013

  21. US Southern Cooking and Chef Sean Brock

    Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.

    First broadcast: 03 Mar 2013

  22. The Death of Three Square Meals?

    Sheila Dillon asks if snacking is killing the tradition of three square meals a day.

    First broadcast: 24 Feb 2013

  23. Garlic, the wonder bulb

    Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.

    First broadcast: 17 Feb 2013

  24. Horsemeat Scandal: A Food Programme Special

    Sheila Dillon reports on the latest developments in the horsemeat scandal.

    First broadcast: 10 Feb 2013

  25. Food on a Pension

    Sheila Dillon investigates the food lives of people surviving on the basic state pension.

    First broadcast: 03 Feb 2013

  26. Food in the life of Sir Paul McCartney

    Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.

    First broadcast: 27 Jan 2013

  27. Horsemeat and the Irish burger scandal

    Sheila Dillon investigates the horsemeat burger scandal affecting food in Ireland and UK.

    First broadcast: 20 Jan 2013

  28. Traffic light labels

    Sheila Dillon asks if warning signs on food labels can change the way we eat.

    First broadcast: 13 Jan 2013

  29. From Our Own Food Correspondent

    Sheila Dillon presents a special New Year show, with food stories from aroiund the world.

    First broadcast: 06 Jan 2013

  30. The cocktail, old and new

    Dan Saladino explores the cocktail, from 18th century punch to new flavours in the USA.

    First broadcast: 30 Dec 2012

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