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Food Programme Episode guide

  1. The Future of Street Food

    Can street food change the world? Richard Johnson on new ideas unfolding around the world.

    First broadcast: 08 Sep 2013

  2. DIY Food

    Tim Hayward meets the people taking ambitious food production into their own hands.

    First broadcast: 01 Sep 2013

  3. In Praise of Bacon

    Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.

    First broadcast: 25 Aug 2013

  4. Feeding the Detectives

    Dan Saladino looks at how food has increasingly become a big ingredient in crime fiction.

    First broadcast: 18 Aug 2013

  5. A World Stage for Food and Music

    How cooks from 12 countries gathered to share food and music on stage at Womad.

    First broadcast: 11 Aug 2013

  6. The Banana - fascinating history, uncertain future

    Sheila Dillon asks why the future of the UK's most popular fruit, the banana, is uncertain

    First broadcast: 04 Aug 2013

  7. Skint Foodies

    Sheila Dillon meets the cooks who've specialised in making great food on very low incomes.

    First broadcast: 28 Jul 2013

  8. Rethinking Veganism

    How a new generation is rethinking and embracing a meat and dairy free diet.

    First broadcast: 21 Jul 2013

  9. Valentine Warner and Magnus Nilsson's Food Exchange, Part 2

    Magnus Nilsson and Valentine Warner fish the lakes of Sweden's Jamtland for wild trout.

    First broadcast: 14 Jul 2013

  10. Valentine Warner and Magnus Nilsson's Food Exchange

    Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar

    First broadcast: 07 Jul 2013

  11. Butter, a delicious story of decline and revival

    Sheila Dillon meets a new generation of producers making butter special again.

    First broadcast: 30 Jun 2013

  12. Food, game changers and career movers

    A look at the award winners who leaving high flying careers to follow their food passions.

    First broadcast: 23 Jun 2013

  13. The chocolate world of Mott Green

    The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.

    First broadcast: 16 Jun 2013

  14. Bereavement and Food

    Sheila Dillon explores how bereavement can change our relationship with food.

    First broadcast: 09 Jun 2013

  15. Michael Pollan: Why Cooking Matters

    Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.

    First broadcast: 02 Jun 2013

  16. Sugar: Pure, White and Deadly?

    Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.

    First broadcast: 26 May 2013

  17. Food, Cancer and Well-Being

    Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.

    First broadcast: 19 May 2013

  18. A Life Through Wine: Jancis Robinson

    Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.

    First broadcast: 12 May 2013

  19. Digital Dishes - life stories through recipes

    Inside one kitchen, 13 strangers from all over Europe share food and stories.

    First broadcast: 05 May 2013

  20. Black Pudding v Boudin Noir

    Charles Campion reveals the secrets of great black pudding at the 'world championships'.

    First broadcast: 28 Apr 2013

  21. Food on the Road

    Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road

    First broadcast: 21 Apr 2013

  22. Chilli Britannia

    Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.

    First broadcast: 14 Apr 2013

  23. Madhur Jaffrey, a life through food

    Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.

    First broadcast: 07 Apr 2013

  24. Fasting, old and new

    Sheila Dillon looks at the practice of fasting from a religious and medical perspective.

    First broadcast: 31 Mar 2013

  25. Marmalade

    Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.

    First broadcast: 24 Mar 2013

  26. Our Changing Taste

    How our sense of taste develops throughout our lifetimes and what happens when we lose it.

    First broadcast: 17 Mar 2013

  27. Forest foods, Africa's secret ingredients

    Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.

    First broadcast: 10 Mar 2013

  28. US Southern Cooking and Chef Sean Brock

    Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.

    First broadcast: 03 Mar 2013

  29. The Death of Three Square Meals?

    Sheila Dillon asks if snacking is killing the tradition of three square meals a day.

    First broadcast: 24 Feb 2013

  30. Garlic, the wonder bulb

    Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.

    First broadcast: 17 Feb 2013

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