Investigating every aspect of the food we eat
Share this with
Mon 1 Feb 2016
Dan Saladino meets the people working to improve the food future of Newcastle.
Mon 25 Jan 2016
Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.
Mon 18 Jan 2016
Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.
Mon 11 Jan 2016
Sheila Dillon and this year's judging team launch the 2016 BBC Food and Farming Awards.
Mon 4 Jan 2016
How important is diet to running performance? Dan Saladino looks at, and tries, new ideas.
Tue 29 Dec 2015
Yotam Ottolenghi shares his life through food with Sheila Dillon.
Mon 21 Dec 2015
Tim Hayward discovers the secret underground culture of 'dirty trifle'.
Mon 14 Dec 2015
Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.
Mon 7 Dec 2015
With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.
Mon 30 Nov 2015
Sheila Dillon and guests reflect on a year of cookery books and food writing.
Mon 23 Nov 2015
The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.
Mon 16 Nov 2015
How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows
Mon 9 Nov 2015
The Northern Irish farmer's daughter who changed food writing in France for good.
Mon 2 Nov 2015
With a growing array of oils on sale, Sheila Dillon cuts through the latest thinking.
Mon 26 Oct 2015
Sheila Dillon discovers the secrets of that misunderstood and overlooked fruit: the pear.
Mon 19 Oct 2015
Do we take cows' milk for granted? Sheila Dillon asks if we need a reintroduction to it.
Mon 12 Oct 2015
Dan Saladino tells the story of a bird at the centre of human civilisation, the chicken.
Mon 5 Oct 2015
Dan Saladino on whether bitterness is disappearing from our food, and why it matters.
Mon 28 Sep 2015
From losing daily bread to an ancient food culture - what conflict has meant for Syrians.
Sun 20 Sep 2015
Dan Saladino revisits highlights from our regular mini-series of endangered world foods.
Mon 14 Sep 2015
Diana Henry hosts a jam-making 'canning party'.
Mon 7 Sep 2015
Dan Saladino learns how farms confiscated from Sicily's mafia are providing food and wine.
Mon 24 Aug 2015
Ella McSweeney meets Wendell Berry - the farmer, author and campaigner who inspired her.
Mon 31 Aug 2015
Sicilian food expert Mary Taylor Simeti reveals the island's food secrets to Dan Saladino.
Mon 17 Aug 2015
Sheila Dillon speaks to her food hero, campaigner and writer Susan George.
Mon 10 Aug 2015
Best-selling author Len Deighton talks with Tim Hayward about his incredible food story.
Mon 3 Aug 2015
Dan Saladino explores how our changing taste in soft drinks is shaking up the big brands.
Mon 27 Jul 2015
Sheila Dillon visits the community bakery teaching Edinburgh to bake.
Mon 20 Jul 2015
Sheila Dillon finds out how a fast food worker strike in the US is influencing the UK.
Mon 13 Jul 2015
Sheila Dillon uncovers the new ways of drinking, selling and writing about wine.
Subscribe to this programme or download individual episodes.
A selection of food and drink programme highlights.
See all podcasts