Investigating every aspect of the food we eat
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Sheila Dillon and guests reflect on a year of cookery books and food writing.
Mon 23 Nov 2015
The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.
Mon 16 Nov 2015
How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows
Mon 9 Nov 2015
The Northern Irish farmer's daughter who changed food writing in France for good.
Mon 2 Nov 2015
With a growing array of oils on sale, Sheila Dillon cuts through the latest thinking.
Mon 26 Oct 2015
Sheila Dillon discovers the secrets of that misunderstood and overlooked fruit: the pear.
Mon 19 Oct 2015
Do we take cows' milk for granted? Sheila Dillon asks if we need a reintroduction to it.
Mon 12 Oct 2015
Dan Saladino tells the story of a bird at the centre of human civilisation, the chicken.
Mon 5 Oct 2015
Dan Saladino on whether bitterness is disappearing from our food, and why it matters.
Mon 28 Sep 2015
From losing daily bread to an ancient food culture - what conflict has meant for Syrians.
Sun 20 Sep 2015
Dan Saladino revisits highlights from our regular mini-series of endangered world foods.
Mon 14 Sep 2015
Diana Henry hosts a jam-making 'canning party'.
Mon 7 Sep 2015
Dan Saladino learns how farms confiscated from Sicily's mafia are providing food and wine.
Mon 24 Aug 2015
Ella McSweeney meets Wendell Berry - the farmer, author and campaigner who inspired her.
Mon 31 Aug 2015
Sicilian food expert Mary Taylor Simeti reveals the island's food secrets to Dan Saladino.
Mon 17 Aug 2015
Sheila Dillon speaks to her food hero, campaigner and writer Susan George.
Mon 10 Aug 2015
Best-selling author Len Deighton talks with Tim Hayward about his incredible food story.
Mon 3 Aug 2015
Dan Saladino explores how our changing taste in soft drinks is shaking up the big brands.
Mon 27 Jul 2015
Sheila Dillon visits the community bakery teaching Edinburgh to bake.
Mon 20 Jul 2015
Sheila Dillon finds out how a fast food worker strike in the US is influencing the UK.
Mon 13 Jul 2015
Sheila Dillon uncovers the new ways of drinking, selling and writing about wine.
Mon 6 Jul 2015
Lunch to lights out in the mother of Parliaments, an insider's view of Westminster's food.
Mon 29 Jun 2015
The incredible history of dining in Parliament. An insider's view of Westminster's food.
Mon 22 Jun 2015
Sheila Dillon devours the delightful children's books that made us excited about food.
Mon 15 Jun 2015
Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food
Sun 14 Jun 2015
Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon.
Mon 8 Jun 2015
Dan Saladino explores one of the food world's most misunderstood words - barbecue.
Mon 1 Jun 2015
Sheila Dillon continues to talk to chef Rick Stein about his TV career and travels.
Mon 25 May 2015
Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
Mon 18 May 2015
Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
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