Investigating every aspect of the food we eat
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Mon 18 Jul 2016
Dan Saladino travels on a new road in Albania that leads to an undiscovered cheese world.
Mon 11 Jul 2016
Sheila Dillon investigates why schools are struggling to provide infant free school meals.
Mon 4 Jul 2016
Dan Saladino outlines the big food issues the UK faces because of the vote for Brexit.
Mon 27 Jun 2016
Dan Saladino's further adventures into the world of food and the gut microbiome.
Mon 20 Jun 2016
Dan Saladino tells a story of food, survival and fishing from the remote Faroe Islands.
Mon 13 Jun 2016
Dan Saladino discovers the gut microbiome, to find that food will never be the same again.
Mon 6 Jun 2016
Historian Polly Russell and an archive with a century-long story to tell about UK food.
Mon 23 May 2016
Diana Henry continues to share her favourite readings from food writers who inspire her.
Mon 16 May 2016
Yotam Ottolenghi and Sheila Dillon meet the BBC Food & Farming Awards' Best Food Producer.
Mon 9 May 2016
Yotam Ottolenghi and Sheila Dillon meet BBC Food and Farming Awards's best food producers.
Thu 5 May 2016
Sheila Dillon presents the 2016 BBC Food & Farming Awards in this extended online special
Sun 24 Apr 2016
Sheila Dillon and Genevive Taylor explore why Bristol has such a strong food scene.
Mon 18 Apr 2016
Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.
Mon 11 Apr 2016
Sheila Dillon explores how food is planned and cooked for up to three months under the sea
Mon 4 Apr 2016
What does it take to be a chef in the frozen South, the wildest place on Earth?
Mon 28 Mar 2016
Dan Saladino hears how inspiring food projects from the Mad Symposium have spread globally
Mon 21 Mar 2016
Dan Saladino charts the rise, fall and rise of traditional Neapolitan pizza.
Mon 14 Mar 2016
Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.
Mon 7 Mar 2016
Sheila Dillon unveils the list of the 2016 BBC Food and Farming Awards finalists.
Mon 22 Feb 2016
Sheila Dillon can't stand sake... but she is about to have a revelation.
Mon 29 Feb 2016
Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.
Mon 15 Feb 2016
Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.
Mon 8 Feb 2016
Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run 100 miles.
Mon 1 Feb 2016
Dan Saladino meets the people working to improve the food future of Newcastle.
Mon 25 Jan 2016
Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.
Mon 18 Jan 2016
Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.
Mon 11 Jan 2016
Sheila Dillon and this year's judging team launch the 2016 BBC Food and Farming Awards.
Mon 4 Jan 2016
How important is diet to running performance? Dan Saladino looks at, and tries, new ideas.
Tue 29 Dec 2015
Yotam Ottolenghi shares his life through food with Sheila Dillon.
Mon 21 Dec 2015
Tim Hayward discovers the secret underground culture of 'dirty trifle'.
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