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Charles Campion reveals the secrets of great black pudding at the 'world championships'.
BBC Radio 4
Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road
Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.
Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.
Sheila Dillon looks at the practice of fasting from a religious and medical perspective.