Sheila Dillon hosts the ninth Food and Farming Awards, held at the NEC in Birmingham. (R)
BBC Radio 4
Sheila Dillon investigates whether or not mutton still has an image problem.
The series investigating the world of food and the stories behind what we eat.
BBC Radio 4 FM
Sheila Dillon explores the history of cider and asks what goes into it, besides apples.
Sheila Dillon explores the influence of the famous restaurant El Bulli.