Investigating every aspect of the food we eat
- Programmes:
- on BBC iPlayer (281)
- coming up (2)
- Previous programmes:
- by year (285)
21:30 - 21:58
Jim meets neuroscientist Barbara Sahakian to discuss her work with Alzheimer's disease.

Investigating every aspect of the food we eat
Listen now (28 minutes)
Available since Sunday.
Tim Hayward offers reflections on the past, present and future of the British breakfast.
Listen now (28 minutes)
Available since Sun, 20 May 2012.
Tim Hayward on how the public and chefs fell back in love with the humble British pie.
Listen now (28 minutes)
Available since Sun, 13 May 2012.
What is the future for one of the world's most successful and controversial crops, soya?
Listen now (28 minutes)
Available since Sun, 6 May 2012.
Nutritious, tasty but overlooked, Sheila Dillon asks if seaweed is the food of the future?
Listen now (28 minutes)
Available since Tue, 1 May 2012.
Sheila Dillon looks at changes to egg supplies following the EU's ban on battery cages.
See all 281 programmes available now.
An edition of The Food Programme presented has won the category "Food Broadcast of the Year Award" at The Guild of Food Writers Awards. You can hear the episode by clicking the link below.
VLV awarded The Food Programme the Best Radio Programme in 2009.
See all 2 programmes coming up.
Links are found automatically and then selected for relevancy. Find out more or report a problem.
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.