Investigating every aspect of the food we eat
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13:30 - 14:00
Shaun Ley examines the motivations of aspiring MPs; is a new type of candidate emerging?

Investigating every aspect of the food we eat
Listen now (30 minutes)
Available since today with 7 days left.
The Food Programme marks its 30th anniversary.
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Available since last Sunday.
Sheila Dillon visits the 2009 National Honey Show in Weybridge.
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Available since Mon, 2 Nov 2009.
The Silivri yoghurt festival celebrates Turkish artisan yoghurts. But are they dying out?
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Available since Mon, 26 Oct 2009.
Sheila Dillon explores the issues surrounding our intake of omega 3 fatty acids.
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Available since Sun, 18 Oct 2009.
Sheila Dillon investigates duck - both wild and farmed - for taste, cost, and welfare.
Nominations for the 2009 Food And Farming Awards are now closed.
An edition of The Food Programme presented by Sheila Dillon, on ‘Nutritionism’, has won an award from The Guild of Food Writers. You can Listen Again.
1 more programme coming up in the next 7 days.
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