Investigating every aspect of the food we eat
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00:30 - 00:48
The Festival of Britain heralds the beginning of the end of austerity.

Investigating every aspect of the food we eat
Listen now (25 minutes)
Available since Sunday.
As pioneering businesses grow, can they maintain their original ideals?
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Available since Sun, 15 Nov 2009.
The Food Programme marks its 30th anniversary.
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Available since Mon, 9 Nov 2009.
Sheila Dillon visits the 2009 National Honey Show in Weybridge.
Listen now (30 minutes)
Available since Mon, 2 Nov 2009.
The Silivri yoghurt festival celebrates Turkish artisan yoghurts. But are they dying out?
Listen now (25 minutes)
Available since Mon, 26 Oct 2009.
Sheila Dillon explores the issues surrounding our intake of omega 3 fatty acids.
Nominations for the 2009 Food And Farming Awards are now closed.
An edition of The Food Programme presented by Sheila Dillon, on ‘Nutritionism’, has won an award from The Guild of Food Writers. You can Listen Again.
3 more programmes coming up in the next 7 days.
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