Food and Farming Awards 2012
Sheila Dillon and Valentine Warner present the 13th BBC Food & Farming Awards.
LISTEN
by Dermot Bolger. A couple risk everything to afford the house of their dreams.
Investigating every aspect of the food we eat
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.
Sunday 12:32 BBC Radio 4 FM only
Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.
Inside one kitchen, 13 strangers from all over Europe share food and stories.
Sheila Dillon and Valentine Warner present the 13th BBC Food & Farming Awards.
Jay Rayner presents a panel show from interesting food locations around the country.
Share your thoughts on our programmes and all food stories.
Join the debate on all things food.
Madhur Jaffrey tries curry and chips Duration: 02:04 Madhur Jaffrey, a life through food
Sean Brock: “Look at my tattoo…. There’s no question about what I do for a living…. I cook”. Duration: 15:49 US Southern Cooking and Chef Sean Brock
Paul McCartney: ‘No way was I trying tongue’ Duration: 01:38 Food in the life of Sir Paul McCartney
Tim Hayward Duration: 00:41 Christmas Necessary Pleasures
Charles Campion's Christmas Pleasure Duration: 01:10 Christmas Necessary Pleasures
Paul Hollywood's Christmas Pleasure Duration: 00:27 Christmas Necessary Pleasures
An edition of The Food Programme presented by Sheila Dillon has won the Miriam Polunin Award at The Guild of Food Writers Awards 2012. You can hear the episode by clicking the link below.
Other episodes of the programme were shortlisted in the 'Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting' and 'Food Broadcast of the Year' categories.
VLV awarded The Food Programme the Best Radio Programme in 2009.
Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food,...
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.