GM crops could be grown in England following a historic vote at the European Parliament.
Presented by Anna Hill. Farming Today reports from a dairy conference.
Dairy farmers meet at the SEMEX trade show amidst further troubles in the industry.
Anna Hill looks at sustainable farming.
Anna Hill presents the programme from the second day of the Oxford Farming Conference.
Anna Hill presents from the Oxford Farming Conference.
Why Ireland is the first EU country to be able to sell its beef to the USA since BSE.
A report for the Oxford Real Farming Conference claims UK farming needs wholesale reform.
Sustainable intensification, treasure hunting and milk prices.
Charlotte Smith looks back at 2014, and ahead to what 2015 might hold for farmers.
Charlotte Smith meets some of the Women's Land Army of the Second World War.
Sally Challoner finds out how Berkeley Castle is planning for the year ahead.
On New Year's Eve: Celebration food and drink from the British countryside.
Sarah Swadling meets the growers whose busiest time is Christmas.
Charlotte Smith revisits one of the Somerset farms affected by January's floods.
Charlotte Smith meets four generations of the Palmer family, who farm in south Cornwall.
Farming Today explores what has changed ten years on from the Hunting Act.
A special Christmas morning show from the nativity staged in a barn on a Devon dairy farm.
Anna Hill presents the Christmas Eve edition.
A highly infectious pig disease reaches Europe.
Campylobacter testing on farms.
How EU fishing quotas will effect UK coastal industry.
As Defra releases the badger cull figures, we ask how successful the operation was.
A scheme helping farmers feed their animals in a crisis is set to become a charity.
As the 2015 EU fishing quota is set, we hear about the confusion over the discard ban.
Nearly half of the fish caught under the UK's quotas are caught by non-British vessels.
British fishermen brace themselves for cuts as European ministers negotiate fish quotas.
Charlotte Smith goes to a farm in Lincolnshire to talk brassicas.
New research aims to produce more environmentally friendly brassicas.
Sybil Ruscoe looks at women in agriculture, brassicas for livestock and beer from quinoa.