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Cook delicious, nutritious vegetarian dishes with these easy to follow recipies.
Lucy Boyd makes a deliciously cheap and filling meal.
Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel.
Anjum Anand cooks a tasty, spicy side dish.
Claire Thomson's recipe for a quick and easy pasta dish with a twist
Yotam Ottolenghi's twist on classic vegetable sides for Christmas
Mark His cooks a deliciously crispy, cheesy version of a British classic.
Jack Monroe's cheap, versatile and delicious recipe.
Fuchsia Dunlop cooks the perfect Chinese side dish: twice-cooked Swiss chard.
Meera Sodha cooks one of her most treasured lentil recipes.
Shalina Permalloo cooks the perfect student dish.
Itamar and Sarit pay tribute to a great Yemeni dish and Lebanese salad.
Gigantes with Eggs, Yoghurt & Hot Chilli Butter
Allegra McEvedy prepares the perfect antidote for a sore head.
Hemsley + Hemsley cook the perfect Huevos rancheros
Anna Jones shares her recipe for the perfect Herb Omelette
Sally Clarke shows Jane Garvey how to make the perfect homemade pesto,
Hugh Fearnley-Whittingstall creates a vegetarian special.
Heston Blumenthal's take on an autumnal favourite.
Queso-less Quesadilla with an apple chutney
Michel Roux senior shares his recipe for this favourite dish from Nice.
Anjum Anand cooks a tasty Indian vegetarian dish for Diwali
Mary McCartney's recipe for a vegetarian supper dish.
Thomasina Miers cooks tacos the traditional Mexican way.