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Bake your own delicious cakes, pastries and savoury dishes.
Deb Perelman cooks a heartwarming and versatile cake.
Ruby Tandoh bakes a seriously sweet afternoon treat.
Claire Clark cracks open the Schwarzwälder Kirsch ready for the Kirschtorte.
Geraldene Holt grates carrots and prepares delicious vanilla frosted icing.
Claire Burnet's delicious brownies are crispy on the outside, soft and gooey inside.
Lisa Benison combines flour, butter, eggs and water to create choux pastry.
Edd Kimber's light celebration cake is packed full of fruit and alcohol.
Signe Johansen's Scandinavian cinnamon classic.
Nigella Lawsons's festive sweet is overflowing with liqueur, chocolate and mascarpone.
Michael Vanheste bakes Marcel Proust's evocative treats.
Matthew Benson-Smith's special syrup filled Yorkshire Bonfire delight.
Paul Hollywood's proper pork pies are perfect for parties.
Hugh Fearnley-Whittingstall's delicious gluten-free breakfast pancakes.
Annie Bell's enticing version of this favourite flan with Gruyère cheese and mustard.
Hannah Miles bakes traditional scones ready for clotted cream and jam.
Mary Berry bakes an Easter traditional cake filled with fruit and topped with marzipan.
Dan Lepard's individual soda breads will brighten up any breakfast table.
James Morton makes a festive German stollen packed with dried fruit and marzipan.