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Create perfect desserts and puddings using recipes from Woman's Hour on Radio 4
Food writer Lindsey Bareham makes one of her favourite dishes from childhood
Chocolatier Chantal Coady shares the secret of homemade chocolate truffles
Food writer Diana Henry demonstrates how to make pear-flavoured vodka.
Lorraine Pascale makes the perfect chocolate mousse.
Hugh Fearnley-Whittingstall creates a fruity dessert.
Russell Norman demontrates Polpo's tiramisù pots
Claudia Roden shares her version of a traditional Spanish dish.
Jo Wheatly creates a light fluffy pancake for breakfast or dessert.
Actress Lisa Faulkner makes a no-bake vanilla cheesecake.
Mary Berry shares the secret of her delicious chocolate roulade.
Paul Heathcote rings the changes with a tropical fruit salad.
Robin Weir shares his recipe for the perfect Srawberry Ice cream.
Peter Gordon's top tips for the perfect meringue for pavlova.
Sophie Dahl tweaks a classic dish.
Justine Kanter creates the perfect fruit dessert for a warm day.
Trish Deseine shares her recipe for a classic French apple tart.