Meet the Judges
Read all about the team that taste the food on The Great British Menu.
Andi Oliver is a restaurateur and food broadcaster. She recently opened her new venture, Andi’s, in Stoke Newington, London.
Andi has previously hosted her own cookery show on BBC Two, Neneh & Andi Dish It Up, and appeared as a judge on ITV’s Food Glorious Food. She is also a regular contributor to The Kitchen Cabinet on BBC Radio 4.
Oliver Peyton is a renowned restaurateur and the founder of Peyton and Byrne.
Oliver was awarded an OBE for his services to the hospitality industry. He is the author of two cookbooks: The National Cookbook: Recipes from the National Dining Rooms at the National Gallery (2009) and British Baking (2012).
Matthew Fort is a highly regarded food writer and critic, and author of several books.
He has been awarded such accolades as Glenfiddich Food Writer of the Year, Glenfiddich Restaurant writer of the Year, and The Restaurateurs Association Food Writer of the Year.
Matthew has previously been the Food and Drink editor of The Guardian newspaper and has presented several television shows including the Good Food's Market Kitchen.