Over 150 sizzling recipes
In British summertime, one would be hard-pressed to pass any garden without smelling the delicious aroma of food sizzling on a barbecue. However, while we all get caught up in a barbecue frenzy, the food often doesn't match our enthusiasm and ends up undercooked, burnt or tasteless. With this in mind, Ainsley Harriott has set out to banish those burnt bangers and revolutionize al fresco eating with his complete guide to barbecuing - Ainsley's Ultimate Barbecue Bible.
Ultimate Barbecue Bible is a collection of recipes and barbecue tips taken from Ainsley's bestselling Barbecue Bible, redesigned for a fresh contemporary look and teamed up with some of the best recipes from Ainsley's Big Cook Out.
Inspired by outdoor cookery from all over the world, yet using everyday ingredients, this book has a wealth of stunning recipe ideas that are guaranteed to tickle your taste buds.
As well as covering mouth-watering appetizers, meat, seafood and vegetarian dishes, such as Marinated halloumi cheese with tang tang dressing, Sweet chilli king prawns and Moroccan Spiced lamb kebabs, there's also a host of tasty salsas, marinades and barbecue breads to add the final touches to a memorable meal.
And, of course, what barbecue feast would be complete without a range of summery puds and some delicious cocktails to wash them down!
Complete with tips on buying a barbecue, safety, troubleshooting, cooking times and essential equipment, Ainsley's Ultimate Barbecue Bible will ensure you sizzle your way to the ultimate outdoor feast.
One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens, and in addition to being the regular presenter of the hugely popular Ready Steady Cook, he has several highly acclaimed television series to his name.
Ainsley has sold over a million copies of his cookery books, which include Ainsley's Barbecue Bible, Meals in Minutes and Ainsley's Friends and Family Cookbook.
Published: 7 April 2005
ISBN: 0563 52217 8