
Cook up a storm in your own kitchen with the Kitchen Cafe podcast. From cooking with the kids to feeding the family, entertaining friends or treating yourself to a romantic meal we want to help you get the best out of your kitchen, as well as the best out of the amazing range of produce Scotland has to offer.
Fri, 17 May 13
Duration:
55 mins
Available:
24 days remaining
Chef Neil Forbes and food blogger Hilary Sturzaker discuss children's menus and ideas for seasonal spinach. Plus harissa and a Moroccan paella
Fri, 10 May 13
Duration:
55 mins
Available:
17 days remaining
Creating a cheese map of Scotland and discovering different ways to cook with cheese. Plus tips on growing your own herbs, strawberries and fruit trees.
Fri, 3 May 13
Duration:
55 mins
Available:
10 days remaining
Scotland as a food destination, food tourism, low, lower and no alcohol wines plus chef Andy Cumming makes paella with a Scottish twist.
Fri, 26 Apr 13
Duration:
55 mins
Available:
3 days remaining
Robin Harford takes Pennie Latin on a spring forage in Edinburgh and chef Paul Wedgwood cooks with the ingredients they find. Plus ideas and inspiration for cooking crab.
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