Cook up a storm in your own kitchen with the Kitchen Cafe podcast. From cooking with the kids to feeding the family, entertaining friends or treating yourself to a romantic meal we want to help you get the best out of your kitchen, as well as the best out of the amazing range of produce Scotland has to offer.
Episodes available for:
30 Days 
Fri, 24 May 13
Duration:
55 mins
Available:
30 days remaining
Every dish tells a story as John Beattie, spice expert Ghillie Basan and historian Peggy Brunache join the Kitchen Cafe team for a globe trotting feast of food from the heart.
Fri, 17 May 13
Duration:
55 mins
Available:
23 days remaining
Chef Neil Forbes and food blogger Hilary Sturzaker discuss children's menus and ideas for seasonal spinach. Plus harissa and a Moroccan paella
Fri, 10 May 13
Duration:
55 mins
Available:
16 days remaining
Creating a cheese map of Scotland and discovering different ways to cook with cheese. Plus tips on growing your own herbs, strawberries and fruit trees.
Fri, 3 May 13
Duration:
55 mins
Available:
9 days remaining
Scotland as a food destination, food tourism, low, lower and no alcohol wines plus chef Andy Cumming makes paella with a Scottish twist.
Fri, 26 Apr 13
Duration:
55 mins
Available:
2 days remaining
Robin Harford takes Pennie Latin on a spring forage in Edinburgh and chef Paul Wedgwood cooks with the ingredients they find. Plus ideas and inspiration for cooking crab.
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Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural…
Sun, 19 May 13
27 minutes
Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience.
Tue, 8 Jan 13
37 minutes
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