Kitchen Cabinet

Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way you think about food, cooking and eating. Each week, Jay’s expert panel answers questions from audiences around the UK.

  • Updated:
    Weekly
  • Episodes available for:
    30 Days help

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Recent episodes (3)

  • Smithfield, London: 30 Aug 14

    Sat, 30 Aug 14

    Duration:
    33 mins

    Available:
    28 days remaining

    Jay Rayner's panel talk meat markets and butchery, sample wine from one of Britain's oldest merchants and learn how sound can affect their eating experiences. Answering the questions on eating and drinking are school food adviser and restaurateur Henry Dimbleby, Michelin star chef Angela Hartnett, food scientist Charles Spence, and Israeli chef Itamar Srulovich.

    Download 15MB (right click & "save target as / link as")

  • Bedford: 23 Aug 14

    Sat, 23 Aug 14

    Duration:
    35 mins

    Available:
    21 days remaining

    Jay Rayner and the team are in Bedford. Taking questions from the audience on eating and drinking are food scientist Charles Spence, chef Sophie Wright, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.

    Download 17MB (right click & "save target as / link as")

  • Isle of Wight: 16 Aug 14

    Sat, 16 Aug 14

    Duration:
    34 mins

    Available:
    14 days remaining

    The team explore the science behind some surprising flavour pairings and marvel over the emulsifying magic of an ultra sonic mixer. They discuss the intriguing history of garlic on the island and the many ways to cook with rabbit and tomatoes.

    Download 16MB (right click & "save target as / link as")

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