
Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience.
Tue, 28 Feb 12
Duration:
28 mins
This week The Kitchen Cabinet is in Rye, as part of Rye Bay Scallop Week, so the panel will be talking about all things seafood.
Tue, 21 Feb 12
Duration:
28 mins
This week The Kitchen Cabinet is in Melton Mowbray, a market town that describes itself as 'the UK's rural capital of food and drink', which is known worldwide for its pork pies, and its tradition of making Stilton cheese. As well as pies and cheese, inspired by the fact that today is Shrove Tuesday or Mardi Gras, the panel will also be talking about pancakes.
Tue, 14 Feb 12
Duration:
28 mins
Inspired by the fact that it's the 14th February, the team answer questions about how to create the perfect Valentine's meal, and whether any supposed aphrodisiacs really work; they also discuss the popular foods that have been introduced to the UK by immigrants who have settled in London's East End over the years; and how to encourage young children to eat liver!
Tue, 7 Feb 12
Duration:
28 mins
Suffolk is known for its game, smoke houses and condiments, all of which are very seasonal topics for this time of year, and the panel will be answering questions about horseradish, jugged hare, and the fashion for home smoking. But they will also be finding out whether flatulence caused many vegetables, popular in Victorian times, to fall out of favour, and revealing Queen Victoria's favoured remedy for indigestion.
Wed, 1 Feb 12
Duration:
1 min
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