Kitchen Cabinet

Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way you think about food, cooking and eating. Each week, Jay’s expert panel answers questions from audiences around the UK.

  • Updated:
  • Episodes available for:
    30 Days help

Subscribe for free

Subscribe to this podcast and automatically receive the latest episodes.

More help with subscribing

Recent episodes (3)

  • Smithfield, London: 30 Aug 14

    Sat, 30 Aug 14

    33 mins

    28 days remaining

    Jay Rayner's panel talk meat markets and butchery, sample wine from one of Britain's oldest merchants and learn how sound can affect their eating experiences. Answering the questions on eating and drinking are school food adviser and restaurateur Henry Dimbleby, Michelin star chef Angela Hartnett, food scientist Charles Spence, and Israeli chef Itamar Srulovich.

    Download 15MB (right click & "save target as / link as")

  • Bedford: 23 Aug 14

    Sat, 23 Aug 14

    35 mins

    21 days remaining

    Jay Rayner and the team are in Bedford. Taking questions from the audience on eating and drinking are food scientist Charles Spence, chef Sophie Wright, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.

    Download 17MB (right click & "save target as / link as")

  • Isle of Wight: 16 Aug 14

    Sat, 16 Aug 14

    34 mins

    14 days remaining

    The team explore the science behind some surprising flavour pairings and marvel over the emulsifying magic of an ultra sonic mixer. They discuss the intriguing history of garlic on the island and the many ways to cook with rabbit and tomatoes.

    Download 16MB (right click & "save target as / link as")

Terms of Use

The BBC Podcasts are for your personal non-commercial use only.

All title, ownership rights and intellectual property rights in and to the BBC Podcasts shall remain the property of the BBC or third parties. You may not edit, alter, adapt or add to the BBC Podcast in any way. The BBC Podcasts are made available by the BBC on an "as is" and "as available" basis and the BBC gives no warranty of any kind in relation to the BBC Podcast. To the maximum extent permitted by law the BBC will not be liable for any loss or damage which you may suffer as a result of, or connected to, the download or use of the BBC Podcasts.


See the full Standard Licence Terms here.

Play recent episodes

You need Javascript enabled and Flash version 10 installed to access this audio. Please view our BBC Webwise guide.

You may also like

Farming Today

  • News
  • Factual > Food & Drink
  • Factual > Science & Nature

All rural life is here: daily news of food, farming, the countryside and the environment with analysis and context from the BBC's experts in the field. Presented by Anna Hill and Charlotte Smith,

3 hours ago

16 minutes

Food Programme

  • Factual > Food & Drink

Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural

Sun, 31 Aug 14

27 minutes