Sat, 13 Sep 14
22 days remaining
Jay Rayner and the panel are in Harrogate for this week's episode of the culinary panel programme. Taking questions from a local audience are food historian Annie Gray, Scottish-Indian fusion chef Angela Malik, school food adviser and restaurateur Henry Dimbleby, and champion of daring DIY cookery Tim Hayward. The team discuss tea, toffee and sulphurous spa water.
Sat, 6 Sep 14
15 days remaining
The panel discuss the eating habits of Chaucer's famous characters, argue about the best use for horrible beer, indulge themselves in the sweet smell of hops and muse on the merits of the Kentish cobnut. Answering questions from a local audience are food historian Annie Gray, Catalan inspired Scottish cook Rachel McCormack, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.
Sat, 30 Aug 14
8 days remaining
Jay Rayner's panel talk meat markets and butchery, sample wine from one of Britain's oldest merchants and learn how sound can affect their eating experiences. Answering the questions on eating and drinking are school food adviser and restaurateur Henry Dimbleby, Michelin star chef Angela Hartnett, food scientist Charles Spence, and Israeli chef Itamar Srulovich.
Sat, 23 Aug 14
1 day remaining
Jay Rayner and the team are in Bedford. Taking questions from the audience on eating and drinking are food scientist Charles Spence, chef Sophie Wright, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.
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