Sat, 30 Aug 14
28 days remaining
Jay Rayner's panel talk meat markets and butchery, sample wine from one of Britain's oldest merchants and learn how sound can affect their eating experiences. Answering the questions on eating and drinking are school food adviser and restaurateur Henry Dimbleby, Michelin star chef Angela Hartnett, food scientist Charles Spence, and Israeli chef Itamar Srulovich.
Sat, 23 Aug 14
21 days remaining
Jay Rayner and the team are in Bedford. Taking questions from the audience on eating and drinking are food scientist Charles Spence, chef Sophie Wright, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.
Sat, 16 Aug 14
14 days remaining
The team explore the science behind some surprising flavour pairings and marvel over the emulsifying magic of an ultra sonic mixer. They discuss the intriguing history of garlic on the island and the many ways to cook with rabbit and tomatoes.
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