Kitchen Cabinet

Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way you think about food, cooking and eating. Each week, Jay’s expert panel answers questions from audiences around the UK.

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Recent episodes (2)

  • Leicester: 25 Mar 14

    Tue, 25 Mar 14

    35 mins

    8 days remaining

    The panelists explore the nuances of Gujarati cuisine, discuss the history of blue Stilton production, and get excited about spring greens. Also in this episode, we ask why onions make us weep, suggest unusual egg recipes and share railway eating experiences.

    Download 16MB (right click & "save target as / link as")

  • Lewes: 18 Mar 14

    Tue, 18 Mar 14

    35 mins

    1 day remaining

    The menu this week features spinach, kohlrabi, Japanese vegetables and beer, as well as tips for quick and easy lunches if you're working from home.

    Download 16MB (right click & "save target as / link as")

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