Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience.
Tue, 3 Dec 13
3 days remaining
Amongst the magnificent mosaics of the Roman villa, we discuss the classic combination of sweet and sour, curious recipes of Apicius, the delicacy of fattened dormice and the merits of forgotten winter fruits. We also find out the difference between black and white pepper, attempt to solve a marital dispute over brown sauce and ask the panel about their memories of gastronomic extravagance.
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