Mon, 29 Sep 14
28 days remaining
Salt, oysters and whitebait are discussed by Jay Rayner's panel this week. Taking questions from a local audience are school food adviser and restaurateur Henry Dimbleby, food scientist, Peter Barham, Award winning chef Angela Hartnett and broadcaster and cook, Andi Oliver.
Tue, 23 Sep 14
22 days remaining
Jay Rayner and the panel team up with Saturday Live for a special programme from the Abergavenny Food Festival.
Sat, 13 Sep 14
12 days remaining
Jay Rayner and the panel are in Harrogate for this week's episode of the culinary panel programme. Taking questions from a local audience are food historian Annie Gray, Scottish-Indian fusion chef Angela Malik, school food adviser and restaurateur Henry Dimbleby, and champion of daring DIY cookery Tim Hayward. The team discuss tea, toffee and sulphurous spa water.
Sat, 6 Sep 14
5 days remaining
The panel discuss the eating habits of Chaucer's famous characters, argue about the best use for horrible beer, indulge themselves in the sweet smell of hops and muse on the merits of the Kentish cobnut. Answering questions from a local audience are food historian Annie Gray, Catalan inspired Scottish cook Rachel McCormack, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.
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