The Kitchen Cabinet

The Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way you think about food, cooking and eating. Each week, Jay’s expert panel answers questions from audiences around the UK.

  • Updated:
    Weekly
  • Episodes available for:
    30 Days help

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Recent episodes (4)

  • Harrogate: 13 Sep 14

    Sat, 13 Sep 14

    Duration:
    35 mins

    Available:
    22 days remaining

    Jay Rayner and the panel are in Harrogate for this week's episode of the culinary panel programme. Taking questions from a local audience are food historian Annie Gray, Scottish-Indian fusion chef Angela Malik, school food adviser and restaurateur Henry Dimbleby, and champion of daring DIY cookery Tim Hayward. The team discuss tea, toffee and sulphurous spa water.

    Download 17MB (right click & "save target as / link as")

  • Canterbury: 6 Sep 14

    Sat, 6 Sep 14

    Duration:
    36 mins

    Available:
    15 days remaining

    The panel discuss the eating habits of Chaucer's famous characters, argue about the best use for horrible beer, indulge themselves in the sweet smell of hops and muse on the merits of the Kentish cobnut. Answering questions from a local audience are food historian Annie Gray, Catalan inspired Scottish cook Rachel McCormack, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.

    Download 17MB (right click & "save target as / link as")

  • Smithfield, London: 30 Aug 14

    Sat, 30 Aug 14

    Duration:
    33 mins

    Available:
    8 days remaining

    Jay Rayner's panel talk meat markets and butchery, sample wine from one of Britain's oldest merchants and learn how sound can affect their eating experiences. Answering the questions on eating and drinking are school food adviser and restaurateur Henry Dimbleby, Michelin star chef Angela Hartnett, food scientist Charles Spence, and Israeli chef Itamar Srulovich.

    Download 15MB (right click & "save target as / link as")

  • Bedford: 23 Aug 14

    Sat, 23 Aug 14

    Duration:
    35 mins

    Available:
    1 day remaining

    Jay Rayner and the team are in Bedford. Taking questions from the audience on eating and drinking are food scientist Charles Spence, chef Sophie Wright, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.

    Download 17MB (right click & "save target as / link as")

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