Mon, 18 May 15
23 days remaining
Jay Rayner hosts the culinary panel programme from Holywood, Northern Ireland. From Cultra Manor at the Ulster Folk and Transport Museum, we discuss seaweed, the tradition of salt fish, and the origins of the Maris Piper potato. We also find out how to cook the perfect ribs, share memories of the kitchen dresser, and discuss recipes for a caravan holiday.
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