Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience.
Tue, 10 Dec 13
6 days remaining
This week Jay Rayner and the panel are in Dover, where much of the food and cooking chat is about food trends and dishes that have made the journey across the channel in both directions. How important is it to be able to cook the perfect Hollandaise sauce? Panelists Henry Dimbleby, Sophie Wright and Tim Anderson discuss classical French cooking techniques, while historian Annie Gray charts the influence of French cuisine in the UK and introduces us to Le Crumble.
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