The Kitchen Cabinet

The Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way you think about food, cooking and eating. Each week, Jay’s expert panel answers questions from audiences around the UK.

  • Updated:
    Weekly
  • Episodes available for:
    30 Days help

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Recent episodes (2)

  • Salisbury: 20 Dec 14

    Sat, 20 Dec 14

    Duration:
    35 mins

    Available:
    30 days remaining

    In the run up to Christmas Day, the panel discuss the tradition of curing hams, the indulgence of a midnight feast, prepping the Christmas dinner, and the long history of food preservation. Answering questions on cooking and eating from our audience are food scientist Professor Peter Barham, restaurateur Henry Dimbleby, DIY food expert Tim Hayward, and Catalan inspired Scottish cook Rachel McCormack.

    Download 16MB (right click & "save target as / link as")

  • Greenwich: 13 Dec 14

    Sat, 13 Dec 14

    Duration:
    35 mins

    Available:
    23 days remaining

    The team talk cocktails to keep scurvy at bay, political pallets, jellied eels and timing in the Kitchen. Taking questions from a local audience are food historian Annie Gray, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.

    Download 16MB (right click & "save target as / link as")

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