Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.
Episodes available:
Indefinitely 
Sun, 19 May 13
Duration:
28 mins
Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.
Thu, 16 May 13
Duration:
29 mins
Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.
Sun, 5 May 13
Duration:
28 mins
How 13 strangers from different food cultures, met, cooked and shared some fascinating culinary stories.
Tue, 30 Apr 13
Duration:
24 mins
Charles Campion goes in search of the perfect Black Pudding.
Sun, 21 Apr 13
Duration:
28 mins
An army of lorries and other road vehicles keep our food economy moving. Sheila Dillon finds out what it's like to work, live and eat on the road.
Thu, 18 Apr 13
Duration:
29 mins
Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters and those who like their chillies red hot.
Mon, 8 Apr 13
Duration:
28 mins
Madhur Jaffrey's life through food.
Mon, 1 Apr 13
Duration:
29 mins
Fasting - is it good for the soul, body and mind?
Mon, 25 Mar 13
Duration:
28 mins
Tim Hayward tastes the quirky world of competitive marmalade-making.
Mon, 18 Mar 13
Duration:
28 mins
We are only just beginning to understand why taste is important to our health and wellbeing. For writer Marlena Spieler it's essential and she realised just how, following a car accident and a head injury that deprived her of her sense of taste.
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Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience.
Tue, 8 Jan 13
37 minutes
All rural life is here: daily news of food, farming, the countryside and the environment with analysis and context from the BBC's experts in the field. Presented by Anna Hill and Charlotte Smith,…
Sat, 18 May 13
15 minutes
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