Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our handy ten-minute-download can be played as many times as you like until you get that dish just right. It's like having Paula with you in the kitchen!
Sat, 7 Dec 13
27 days remaining
Brussels Sprouts with brown butter and sage crumbs and Leek and potato gratin with nutmeg.
Sat, 30 Nov 13
20 days remaining
Paula McIntyre makes Slow Cooker Malay Beef Curry with Lentil, Aubergine and Rice Pilau... the perfect antidote to those chilly winter winds!
Sat, 23 Nov 13
13 days remaining
It's Thanksgiving in the U.S. next week, and to celebrate, Paula McIntyre makes Thanksgiving Apple Buttered Turkey in Cheesecloth, Bacon and Onion Stuffed Baked Sweet Potatoes and Creamed Red Cabbage Gratin.
Sat, 16 Nov 13
6 days remaining
Chef Paula McIntyre makes coconut key lime pie with candied pineapple and coconut cream.
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