Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our handy ten-minute-download can be played as many times as you like until you get that dish just right. It's just like having Paula with you in the kitchen!
Sat, 8 Mar 14
27 days remaining
Fresh Papparadelle Pasta with Italian Sausage Balls and Mushroom and Rosemary Sauce
Sat, 1 Mar 14
20 days remaining
Ahead of pancake Tuesday, chef Paula McIntyre prepares savory pancakes with an Italian twist: Crespelle (rolled stuffed Italian pancakes) with roast chicken, spinach, ricotta and scallions...
Sat, 22 Feb 14
13 days remaining
Paula makes a zesty dessert of Lemon and Ginger Crunch Pie and a Citrus Posset with Apricot Shortcake.
Sat, 15 Feb 14
6 days remaining
Chef Paula McIntyre prepares a romantic meal for two – “Scallops baked in the shell with dulse parsley and lemon butter”
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