Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our handy ten-minute-download can be played as many times as you like until you get that dish just right. It's like having Paula with you in the kitchen!
Sat, 15 Jun 13
26 days remaining
Paula uses fresh eggs from the farm to make this week's recipe.
Sat, 8 Jun 13
19 days remaining
Just what you need for your Summer Barbecue - a delicious Red Eye Barbecue sauce poured over ribs and chicken hmmmm
Sat, 1 Jun 13
12 days remaining
Chef Paula McIntyre uses Guanciale - pig's cheek in this week's recipe.
Sat, 25 May 13
5 days remaining
This week Paula McIntyre makes some vegetarian treats.
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