Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our handy ten-minute-download can be played as many times as you like until you get that dish just right. It's just like having Paula with you in the kitchen!
Sat, 19 Apr 14
25 days remaining
Sicilian roast lamb shoulder and Butternut Squash Stuffed with Mushrooms, Rosemary and Parmesan
Sat, 12 Apr 14
18 days remaining
Hot Cross Buns with Morello Cherries and Chocolate
Sat, 5 Apr 14
11 days remaining
Lough Neagh pollan fried with bacon, rousel, and beetroot and horseradish salad
Sat, 29 Mar 14
4 days remaining
Tropical Fruit Cake with Coconut Icing and Teriyaki Beef with Crispy Noodle Cake
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