Our resident chef Paula McIntyre helps you through her weekly John Toal Show recipe spot. Our handy ten-minute-download can be played as many times as you like until you get that dish just right. It's just like having Paula with you in the kitchen!
Sat, 28 Mar 15
28 days remaining
Dacquoise Meringue, Diplomat Cream and Pear Cider Poached Rhubarb
Sat, 21 Mar 15
21 days remaining
American Breakfast Biscuits with Sausage Gravy, accompanied by Baked Eggs and Ham, live from The McHenry's farm in Ballymoney!
Sat, 14 Mar 15
14 days remaining
Paula bakes treats for Mother's Day including Lemon Biscuits with Lemon White Chocolate Cream, accompanied by Blueberry Scones with Lemon Crumble.
Sat, 7 Mar 15
7 days remaining
Paula McIntyre cooks a dish inspired by her recent travels - Kansas Burnt Ends.
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