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January 2003
Valentines - Aphrodisiacs menu

Strawberries don't even make it onto our menu!

Three of Nottinghamshire's top head chefs run through the food they will be serving to their loved ones.

SEE ALSO

Recipes:
Sian McPherson

Kevin Hartley

Kevin Pole

Valentine's Day:
Aphrodisiac's menu

Lovers haunts

Romantic ideas

Top romances

Flowers via e-card

WEB LINKS

Mozarts

Cena

Petit Paris
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Sian McPherson The head chef of Cena offers up three courses of food to get your juices flowing...
Potted Crab --- Tagliatelle with Green Olive and Wild Mushroom sauce --- Pears poached in Red wine and Chilli

Kevin Hartley There's nothing fishy about this head chef's lovely menu...
Steamed Asparagus with Strawberry Coulis --- Apricot Chicken --- Mozart Chocolate Valentine

Kevin Pole The head chef of Petit Paris starts with something hot and sweet...
Deep Fried Oysters with Sweet Chilli Jam --- - Chicken stuffed with Asparagus --- - Baked Chocolate Fondant

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