A taste of NYYou are in: North Yorkshire > In Pictures > Photo Galleries > A taste of North Yorkshire  Yorkshire Puds acquired their name in 1747, but what's the best way to make them?  Original Whitby gingerbread is unique to the town and has been made there for hundreds of years.  See our photos of the annual 'Men Only' Pork Pie contest at Scarborough's Leeds Arms.  The Yorkshire fat rascal is a cross between a scone and a rock cake, but where does it come from?  Find out how traditional Whitby kippers are made as we follow the process in pictures.  A local speciality that is made with tea - and goes well with a cuppa too!  As it gets cold and dark you need comfort food. Parkin is perfect, but where's it come from? You are in: North Yorkshire > In Pictures > Photo Galleries > A taste of North Yorkshire |
