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Mashed Potatoes and Leeks |
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can eat potato alone or with other things |
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Ten
spud-masters have won a copy of the fantastic York Food, Drink and
Leisure Guide.
Filling,
tasty and good for you too! Eat this as a snack or as part of a
meal.
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| Mashed
potatoes and leeks- from Ursula McDermott |
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Ingredients
alb of potatoes
1 and half lb of leeks
Salt
Butter
and milk
Cheese
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Method
- Peel
and boil potatoes in salted water.
- Clean
and Chop and cook leeks, cook in a separate pan.
- Mash
the potatoes with milk and butter
- Drain
the leeks and stir into mashed potato.
- Put
leek and potato mixture into an ovenproof casserole dish.
- Grate
some cheese on top and put under a moderate grill for a
few minutes to brown
Tip:
It's delicious on it's own, or serve with sausages. Yummy
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| Time
- Half an hour |
Next
recipe
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The York Food and Drink Guide is produced by Stone Soup -
the creators of York's :here magazine
