St Patrick's Recipes

Irish Stew

Ingredients
Extra virgin olive oil
4 large new potatoes
3 Carrots
2 large onions cut in wedges
Asparagus
Turnips
Lamb loin chops
Balsamic vinegar
Fresh chives
Veal stock

Method
Wash and prepare the potatoes, carrots and turnips then steam them until they are cooked. Heat oil in large saucepan and sauté onions in oil.
Grill the lamb chops until golden brown on each side. Cook the asparagus and add to the potatoes, carrots and turnips. Reduce the stock until it covers the back of a spoon. Add a dash of the balsamic vinegar and season with salt and pepper to taste and also some butter and chopped chives. Pour the sauce into the cooked vegetables. Arrange vegetables on to a plate and place the lamb chops on top.

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