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14 July 2009
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Recipes

 

Springtime Recipes

Starters
Main courses

Irish Potato Soup

Side Orders

Compote of Root Vegetables

Champ

Lager glazed carrots

Irish Stew

Baked Scallops

Beef in Stout

Easter Ham


Salmon with white wine sauce

Leg of Lamb with Apricots

Spring Chicken

More delicious Irish recipes by our resident chef Paula McIntyre

Desserts and nice things!

Hot Pancakes with Raspberries, Vanilla Syrup and Ice Cream

White Chocolate & Lime Cheesecake

Irish coffee

St Patrick Day Cookies

Hot Cross Buns


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