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11 July 2009
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Recipes

Irish coffee

Serves 6

Ingredients
1 cup whipping cream
Sugar
6 cups of hot black coffee
6 measures of Irish whiskey

Method
Whisk the cream with 1 tablespoon of sugar until soft peaks form. Set aside. Make black coffee in separate mugs. Add 1 teaspoon of sugar and a measure of whiskey. Top with lots of whipped cream. Serve immediately.

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