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8 January 2010
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Recipes

White Chocolate & Lime Cheesecake

Serves 4

Ingredients:
6 White chocolate squares
6 oz Soft lady fingers
2 packet of Philadelphia cheese (2x250g)
1 c Sugar
1/4 Lime juice
A couple of pieces of gelatine unflavoured
2 teaspoon of lime peel, fine grated
1 carton of whipping cream, whipped
Strawberries
Lime slices

Method:
Melt chocolate.
Halve lady fingers lengthways. Line bottom and sides of an 8 1/2-inch springform cake tin with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar and chocolate; mix well. Sprinkle gelatine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.

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