Recipes

Lager glazed carrots

Serves 6

Ingredients:
700g sweet tender young carrots, trimmed and scrubbed
300 ml light lager
25g butter
1 teaspoon soft brown sugar
salt and pepper

Method:
Put the carrots and lager into a saucepan and bring to the boil. Cook for 10 minutes until just tender, then add the butter and sugar. Boil vigorously uncovered until the carrots are cooked and the liquid is reduced to a shiny glaze.

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