Many passengers became ill on board the famine ships. When they
arrived in America and Canada they were kept in
quarantine to
prevent the spread of disease. Many emigrants died at these quarantine stations.
Most Irish emigrants
lived in
slums in the worse parts of the cities. They were often
prevented from applying for jobs and most supported themselves
with unskilled labour.
New York, Quebec and
Philedelphia were the most popular destinations for Irish emigrants.
By 1860, New York city had an Irish population of 203, 000 greater
than those of Dublin, Belfast or Cork.
Some of the richer Irish
emigrants left the cities and moved to the country where they started
a new life as farmers.
The Irish were faced
with a new way of life: new people; new food and new surroundings.
They found it difficult to adapt and soon became home-sick for
friends and family.
The Irish recycled their
old clothes to make quilts to keep themselves warm in the winter.
This became a tradition and the quilts became more complicated
and beautiful in design.