Sticky glazed ribs
2 racks pork ribs
salt and pepper
1 teaspoon ground coriander
1/2 teaspoon ground cumin
Pre-set oven to 180oc.
Place the ribs on a wire rack on a roasting tray.
Rub with the spices and season with salt and pepper.
Place some water in the roasting tray.
Cover with tin foil and bake for one and a half hours.
Glaze
Serve with the chick pea fritters and is also great with grilled chicken, pork, steak or fish or with grilled vegetables.
4 tablespoons ketchup
4 tablespoons light soy sauce
1 tablespoon brown sugar
1 tablespoon worcester sauce
4 tablespoons cider vinegar
1 tablespoon honey
Place into a saucepan and stir over gentle heat until the sugar has dissolved.
Place ribs on a barbecue and brush with the glaze.
Keep basting them and turning them for about 10 minutes.
Brush over any left over glaze at the end.
Sweet potato and corn salad>>
Why not discuss
Paula's recipes on our message board?
