Potato Bread
500g cool mashed potato
1 teaspoon salt
Pinch sugar
200g plain flour
Mix everything together and roll out to about 1/2 cm thick and cut into desired shapes.
Smear a pan with a little oil and cook the potato bread until golden on each side.
Repeat with all the dough.
Eat straight away smeared with butter or fry in the pan with bacon or butter.
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