Hot chocolate fudge cake
275g light muscovado sugar
100g soft butter
75ml buttermilk
50ml sour cream
75g golden syrup
3 eggs
275g plain flour
1 teaspoon baking powder
1 tablespoon cocoa
100g melted dark chocolate
Grease and line a 10 inch cake tin with non stick parchment paper and preset oven to 160oc.
Beat the butter and sugar together for 2 minutes.
Mix in the sour cream and buttermilk.
Add the eggs and syrup and mix well.
Sift the flour, cocoa and baking powder into the butter mixture and mix well.
Fold in the melted chocolate.
Pour into the prepared tin and bake for 30-40 minutes or until an inserted skewer comes out clean.
Hot fudge sauce
100g chopped dark chocolate
75g chopped butter
125g sifted icing sugar
150ml evaporated milk
1 teaspoon vanilla extract
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