Screechingly Smoky Chicken Wings

1 cup water
1/3 cup smoky barbecue sauce
2 tbsp Worcestershire sauce
3 tbsp dried parsley
1 1/2 tsp dried oregano
1 1/2 tsp paprika
1 garlic clove, crushed
large pinch of salt
large pinch of freshly ground pepper
16 chicken wings

Mix together the water, barbecue sauce, Worcestershire sauce, parsley, oregano, paprika, garlic, salt, and pepper.

Place chicken wings in a shallow dish and pour marinade the top. Place in the fridge for about 1 hour.

Remove chicken from the dish and discard the marinade. Place the chicken wings on a greased baking tray and bake in a preheated oven a 200C/400F oven for 30-35 minutes.