Scary Salsa

1 tin diced plum tomatoes
1/2 cup green olives, pitted and chopped
1 spring onion, chopped finely
1 garlic clove, crushed
1/2 cup parsely, chopped finely
1 squeeze fresh lemon juice
1 tbsp olive oil
salt and pepper, to taste

Mix together all of the ingredients, place in a dish and serve with tortilla chips or small slices of a French Stick.