Eyeball Potion

8 oz frozen whipped topping-thawed
Blueberries or raisins - need one for each eyeball
1 1/2 cup boiling water
1 lg packet of gelatin - any red flavor
1 cup of cold water
Ice cubes
Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop for the "pupil." Freeze 30 minutes, or until firm.

Meanwhile, stir boiling water into gelatin in a large bowl for at least two minutes until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups and then add to gelatin, stirring until slightly thickened.

Remove any remaining ice. Pour about 1/2 cup gelatin around the two "eyeballs" in each dish, leaving the top of the "eyeballs" exposed.

Refrigerate 1-1/2 hours, or until firm.