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Title - Your Food

Restaurateurs from across Norfolk share some of their favourite recipes

Jump to
a dish:


henri. Simplicity by the seaside
There's a seafood theme to many of the dishes on offer from Norfolk-grown chef Henri Paul.

Tim Brown

Tim Brown, By Appointment
Medallions of beef with bacon, duck with caramelised oranges - just two of the recipes from this Norwich restaurateur.


richard hughes. Richard Hughes, Number Twenty Four
Try the aubergine and goats' cheese parcels or griddled tuna with gooseberry relish, from this Wymondham restaurant.
William Bavin
Weavers' wonders
Finish off with a whisky ice cream with Baileys sauce pudding from William Bavin of Weavers in Diss.

competition

Win CDs, videos and other top prizes

Internet links:
BBC Online: Food
BBC Online: Webguide to all things foody
European Food Information Council
Mix A Cocktail

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link to out & about
Explore some ideas for days out in the county
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