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You are in: Norfolk » Features

11 July 2003 1800 BST


Add a touch of fizz this summer
Picture: Patrick Anthony
Summertime needs you to up your liquid intake, especially on long hot days and throughout throbbing disco nights, writes Norfolk's own TV chef Patrick Anthony.
Picture: Summer drinks
Wine based summer party coolers
Help your al fresco nights go with a swing and try these Patrick Anthony recipes for a couple of summertime coolers.

INTERNET LINKS
Nigel Harvey's website
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HAVE YOUR SAY

What is your top tip for the barbecue?

Have your say, e-mail norfolk@bbc.co.uk

SEE ALSO

Summertime safety

BBQ food safety

Thai and Chilli burgers

English Summer Pudding

Looking cool in the sun

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There's nothing better than mixing friends, great food and thirst quenching drinks - the perfect ingredients for a balmy summer night.

To help your party last long into the evening, it's far better to serve drinks that are lighter in alcohol to help avoid dehydration.

The added bonus is that your head remains clearer and your enjoyment lasts longer!

These recipes are both party drinks, ideal for those long summer days and warm barbecue nights.

Riesling is one of the world's greatest grapes and in this combination with the dry cider and lemonade it'll be loved by everyone.

The Chablis Cup features the fabulous Chardonnay grape with the sophisticated addition of a little Cointreau. The tang of the tonic counterbalances the zing of the lemonade and the cucumber of course gives you added cool!

Riesling Cup (makes 10 glasses)

Picture: Riesling Cup
Riesling cup

Ingredients

1 bottle of Riesling
1 bottle of dry cider
1 can of lemonade
1 orange and 1 lemon thinly sliced
Mint sprigs

Method

1. Pour all the ingredients together into a large bowl or jug.

2. Chill in the refrigerator

3. Just before serving add the fruit slices and 3 or 4 sprigs of mint

Chablis Cup (makes 10 glasses)

Ingredients

1 bottle of Chablis or other dry white wine
50mls of Cointreau
1 small can of tonic water
1 small can of lemonade
1 orange (sliced)
10 thin slices of cucumber

Method

1. Mix all the ingredients together into a large bowl or jug.

2. Chill and then just before serving add 15-20 ice cubes.

 

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