Dying from hunger in food-exporting Argentina
At least 10 indigenous children have died from malnutrition in north-west Argentina this year. How could this be happening in one of the world's biggest food-exporting countries? BBC Mundo's Vladimir Hernandez travelled to the indigenous Wichi community in a remote part of Salta to find out.
A local elder greeted us politely, but his message was clear: "I'm done talking to journalists, it hasn't helped us one bit."
His words may seem harsh, but what his people are facing is much harsher.
At least 10 children in the Wichi community have died from poor nutrition or a lack of food this year. That is already double the number who died from malnutrition in 2010.
Argentina is one of the world's biggest food exporters and it has shocked the nation to discover that some of its population are not getting enough food.
End Quote Enrique Heredia Director of social medicine
A bout of diarrhoea or dehydration can kill them in no time”
Almost 30,000 people live in this region of north-west Argentina, making up around 200 communities. The tribe we visited is known for its reticence. Its members are wary of contact with outsiders.
The areas where they live are a picture of desperate poverty. The houses are mostly wooden shacks, with blankets as makeshift walls, where there are any at all.
We found hardly any access to clean water or sewage systems in the communities we visited.
"When children who lack proper nutrients also face these sorts of sanitary hazards then the risk of disease increases," said Enrique Heredia, director of social medicine for the province of Salta, who regularly visits the indigenous communities to provide free medical attention.
"A bout of diarrhoea or dehydration can kill them in no time."
The local authorities often do not register the fact that malnutrition is the underlying condition that links these deaths. Instead, they note down only the disease that is immediately responsible.
But doctors admit that malnutrition is an important element in explaining these deaths.
"Undoubtedly the lack of proper nutrients is a factor that contributed to these children dying," said Mr Heredia.
Marcelino Pérez welcomes us to his community, called Lapacho II, just outside a small town called Tartagal, near the border with Bolivia. He introduces himself as the tribal chief, leading around 300 Wichi and several stray dogs.
Marcelino knows the problem well. His grandson died of malnutrition just a few weeks ago.
"All I know is that we don't have food. Sometimes we can't get enough work or money to cover our needs. And what we receive from the government is not enough either," he said.
In Lapacho II we see many children playing in the dirt, with torn clothes and telltale signs of extreme poverty.
But this is not Africa. They are not extremely thin and do not have protruding bones.
Malnutrition can be a silent killer, we are told, as it weakens the system until a minor disease can prove fatal.
This community is an image of the refugee camps you see in places hit by natural disasters. No earthquake or tsunami has hit Lapacho II, but Marcelino says their disaster is deforestation.
"We used to get our food from the forest and now we have had to adapt to the white man's food, which is not sufficient," he said.
Since ancient times the Wichi have been a tribe of hunter-gatherers. For centuries the forests in the area provided them with food high in protein, like fish and fruit, which kept them in good health. But all that has changed now.
The government of Salta says that between 2000 and 2006, at least 600,000 hectares of forest - an area four times the size of Greater London - was flattened in the region by farming corporations that harvest soy beans, corn or other grains and cereals.Too late
Travelling to Tartagal this became evident.
The public road we took was flanked by miles and miles of soybean fields, which have replaced the forests that used to grow there.
However, these commodities are not going directly to the local communities, although they are what has kept Argentina's economy booming. Last year its GDP rose by 9.5%, a figure surpassed only by China and India.
"The deforestation was stopped a couple of years ago by a judicial ruling, but it has already changed the indigenous communities' way of life," said Claudia Lungu, a member of Asociana, a local organisation that deals with the social issues groups like the Wichi face in Salta.
"Although we see that these groups are now getting more help from the authorities, we believe that they are much poorer than before because of the problems created by deforestation, like malnutrition," she added.
End Quote Marcelino Pérez
We have little ones dying here and next to us there are huge fields of food. All I ask is where is all that food going while we have this problem?”
Some of the places we visited were tiny indigenous communities completely surrounded by crop, like little islands of human life in the middle of fields of soybeans. The only way in or out is along the farmers' roads.
In places like this, the Wichi depend on government help for food, but this has not been enough to end the malnutrition.
"We know about the problem. We acknowledge it, but we also think things are improving compared to previous years. It is a difficult situation as there are many factors at play," said Salta's health minister, Luis Gabriel Chagra.
In some cases the communities are in such remote areas that if a child has health problems the local doctors find out about it only when it is too late.
"Also, many indigenous mothers are very shy and reserved and not willing to talk to a white-skinned doctor, even if their child is dying. Therefore we are training people from their own community to become health officials," said Mr Chagra.
The local government has also called on the help of Unicef, the children's program of United Nations, to help the Wichi cope with this substantial change of life.
It might be too early to find out if these solutions will prevent further deaths.
In the meantime, the problem of malnutrition remains difficult to accept for the Wichi.
"We have little ones dying here and next to us there are huge fields of food. All I ask is where is all that food going while we have this problem?" said Marcelino with a stern face.
The answer is China. Most of the soybeans and corn goes there. But he could not care less about that.