Uddingston firm Tunnock's sees big rise in turnover

Tunnock's tea cake selection Tunnock's products include teacakes, caramel wafers, caramel logs and snowballs

Related Stories

Scottish confectioner Tunnock's has reported a big increase in turnover, boosted by rising exports and sales to new customers.

The Uddingston-based makers of tea cakes and caramel wafers said turnover for the year to the end of February climbed 16% to more than £37.8m.

Records at Companies House also showed pre-tax profits rose by £420,000 to more than £3.8m.

Exports soared from £4.65m in 2011 to just over £7m.

Tunnock's also continued to invest in new plant, spending £1.76m during the year.

The company said the investment was "essential" to maintaining its position in the market.

Its annual report added: "The past year saw the extension of caramel wafers through the introduction of mini tubs of caramel wafers. We continue to review the possibility of extending other products without our range."

The company was founded by Thomas Tunnock in 1890, and is currently led by his grandson Boyd Tunnock.

Mr Tunnock is thought to be the company's highest paid director, who received - excluding pension contributions - a salary of just under £130,000, slightly less than the amount received the previous year.

Tunnock's biscuit products were first exported from Uddingston to Newfoundland, Canada, back in 1957.

It now ships to markets around the world, including the Caribbean, Kuwait, Canada and Japan.

More on This Story

Related Stories

The BBC is not responsible for the content of external Internet sites

More Scotland business stories

RSS

Features & Analysis

Elsewhere on the BBC

  • Cities and transport in 2050Transport in transit

    With global cities swelling, how will our systems cope and adapt in the future?

Programmes

  • A Cyprus beachFast Track Watch

    How the dream of a home in the sun was turned into a nightmare by the Cyprus banking crisis

BBC © 2013 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.