Northern Ireland officials to make horsemeat burger checks
Food Standards officials in Northern Ireland are now involved in a widening investigation into traces of horsemeat found in some supermarket burgers.
It has emerged that some beefburgers on sale in UK and Irish Republic supermarkets contained horsemeat.
It was discovered after tests in the Irish Republic.
The Food Standards Agency is understood to be trying to establish if any of the products ended up on Northern Ireland shelves.
Food safety officials in the Irish Republic made the discovery after tests carried out two months ago.
The burgers had been on sale in Tesco and Iceland in the UK and the Republic of Ireland, where they were also on sale in Dunnes Stores, Lidl and Aldi.
The officials said there was no risk to human health and the burgers had been removed.
Tesco said it was "working... to ensure it does not happen again".
The Food Safety Authority of Ireland (FSAI) said the meat had come from two processing plants in the Irish Republic - Liffey Meats and Silvercrest Foods - and the Dalepak Hambleton plant in Yorkshire.
A total of 27 burger products were analysed, with 10 of them containing traces of horse DNA and 23 containing pig DNA.'Unacceptable'
Horsemeat accounted for approximately 29% of the meat content in one sample from Tesco, which had two frozen beefburger products sold in both the UK and Ireland contaminated with horse DNA.
End Quote Prof Alan Reilly FSAI chief executive
For some religious groups, or people who abstain from eating pig meat, the presence of traces of pig DNA is unacceptable”
In addition, 31 beef meal products, including cottage pie, beef curry pie and lasagne, were analysed, of which 21 tested positive for pig DNA.
Paul Finnerty, from ABP Silvercrest, which supplies beefburgers to Tesco, said his company's investigation was focused on two suppliers in particular.
"Our work plan here is 36 hours into this and we need another two or three days to hopefully get to some preliminary results," he said.
"But the initial indications are that there are two suppliers - third-party suppliers to our business - where we suspect the issue is emanating from."
The director of consumer protection at the FSAI, Raymond Ellard, said several investigations would now need to take place.
He said: "The companies have taken a very responsible attitude. On a voluntary basis they have withdrawn products from sale, so have the retailers.
"They are co-operating completely with the authorities here to investigate how this could have happened. A long chain of inquiry has to take place now to look at all the raw ingredients that we use for these productions, where they came from and how the cross-contamination could have occurred."
The Ulster Farmers' Union said it was thankful it was not a public health issue.
"This situation really highlights the importance of supporting local farm quality assured beef with the traceability and quality that consumers expect," UFU president Harry Sinclair said.
Traditional Unionist Voice leader Jim Allister said he would be tabling a series of Northern Ireland Assembly questions about the issue.
Tesco's group technical director, Tim Smith, said the company "immediately withdrew from sale all products from the supplier in question" after receiving the test results on Tuesday.
In a statement, Mr Smith said food safety and quality was "of the highest importance to Tesco" and "the presence of illegal meat in our products is extremely serious".
He added Tesco was "working with the authorities in Ireland and the UK, and with the supplier concerned, to urgently understand how this has happened and how to ensure it does not happen again".
FSAI chief executive Prof Alan Reilly said there was "a plausible explanation for the presence of pig DNA in these products, due to the fact that meat from different animals is processed in the same meat plants".
But he added: "There is no clear explanation at this time for the presence of horse DNA in products emanating from meat plants that do not use horsemeat in their production process.
"In Ireland, it is not in our culture to eat horsemeat and, therefore, we do not expect to find it in a burger.
"Likewise, for some religious groups, or people who abstain from eating pig meat, the presence of traces of pig DNA is unacceptable."'Highest standards'
The Irish Minister for Agriculture, Simon Coveney, reassured the public that the burgers posed no health risk, adding the Republic of Ireland "probably has the best traceability and food safety in the world".
Iceland said the FSAI's findings were concerning, and that the company had "withdrawn from sale the two Iceland brand quarter pounder burger lines implicated in the study".
It said it "would be working closely with its suppliers to investigate this issue and to ensure that all Iceland brand products meet the high standards of quality and integrity that we specify and which our customers are entitled to expect".
Aldi said only one of its products - the Oakhurst Beef Burgers (8 pack), which is on sale only in the Republic of Ireland - had been affected.
In a statement, Aldi Stores (Ireland) said it had "immediately removed the product from sale and have launched an investigation into the matter".
The company said it "takes the quality of all its products extremely seriously and demands the highest standards from its suppliers".
Lidl was not available for comment when contacted by the BBC.
Meanwhile, Silvercrest Foods and Dalepak both said they had never bought nor traded in horse product and have launched an investigation into two continental European third-party suppliers.