Young vegetarian chefs in contest
Budding young chefs have been taking part in a competition in Bath to find the best vegetarian cook in the country.
Six finalists aged between 11 and 15 battled it out in front of professional judges.
The youngsters enjoyed the chance to prove meat-free dishes do not have to be boring.
Judging the competition was Rachel Demuth of Demuths Restaurant and the Vegetarian Cookery School and guest judge Tom Herbert, of Hobbs House Bakery.